East Bay Restaurants

Featured in National Geographic 2019 Best Places to Travel as THE “how to go” activity in Oakland and named the 2018 BEST WALKING TOUR IN THE EAST BAY by Diablo Magazine, we take you on a three-hour guided walking tour around the Grand Lake neighborhood where you'll enjoy five tasting locations with eclectic food flavors, including:

- a seasonal donut from one of the “Top 10 Donut Shops in the West” according to Sunset Magazine

- a taster of local East Bay beer and wood-fired pizza that pairs perfectly in this historical location

- hand-prepared spices, blends and artisan seasonings from one of world’s best spice shops according to Food & Wine Magazine

- a selection of sweet and savory bocadillos from the most authentic Cuban restaurant in the neighborhood

- modern day takes on mid-century classics at the Grand Lake neighborhood’s newest supper club and lounge

$79 per person. Add our VIP option for +$20 (includes pint of beer, tropical sangria, classic cocktail + gift bag)More

“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”

Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.

Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.More

Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy “game.”
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Enjoy wood-fired Neapolitan pizza, appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Sit under the tree or at the bar with a glass of wine, local craft beer, or one of our signature cocktails. We bring friends together in a warm, upbeat atmosphere. MidiCi pizza. It’s an experience. More

We take pride in our culinary tradition & embrace cooking as an act of love.
We invite you to take your time to savor the lovingly prepared, slow-cooked creations by our Dad -Chef..( Amrit Lal Sharma)






Enjoy your meal!



Thank you for all your time, help, support and patience.
Saffron Indian Restaurant Family
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