Temecula / Wine County Restaurants

New restaurant in Old Town, Temecula! The owners are delightful--they both came out and visited our table and were happy to answer our questions and talk about their vision for the place. We came on a Sunday afternoon, and the brunch menu was lovely (Recommend: Citrus Skuna Bay Salmon served on a bed of Butternut Squash "noodles" gently bathed in Tahini Cream). Wow. Keeping my fingers crossed that this restaurant has a long and happy life in Temecula! Tell your friends! PS Street parking only for now, which can be challenging on a busy weekend day! Plan your trip accordingly! More

OpenTable Diner - 01/19/2019

Again, a great experience all round, food, service and ambiance! Thank you Kristen! More

OpenTable Diner - 01/20/2019

The food was great - every dish we had was excellent. Waiter Brandon was attentive as well. Some parties we being told 40 min wait - with our Open Table reservation, our party of 3 was seated in about 3 mins :) More

OpenTable Diner - 01/19/2019

Always love making a point to experience Ponte when visiting PS. We truly love the experience!! Just a suggestions for us vegetarians.... The cheese platter was served by someone who could not give us a tour of the wonderful selections on the plate. Only one or two minutes later, our waitress came to us to give us the tour. She explained there was a bacon-cranberry chutney of which I said I am unable to eat meat. I wish I would have known this ahead of time as I had already taken a bite of it. I too could have waited for the tour - guess I was too hungry, so my bad as well. We then ordered the Farmers pizza (after I mentioned I do not eat meat). She didn’t remind us of the fact the pizza is served with pancetta. The pizza was served and I couldn’t eat it. Again, our bad for not rereading all the ingredients on the za. She did check on us after the first few bites and then offered to remake the za without meat after my husband questioned meat on the za. We responded by saying no thank you to her offer, as we should have remembered there was meat on the za and had plenty of things to still eat on the cheese platter. Anyway, it’s sometimes difficult to work around so many specific ways of eating. We do our best to take care of how we order, but will mess up sometimes. All in all, everything was soooo delicious - the beet soup was exceptional, as was the cheese platter and za. Thank you for all you do. We will surely be back again and continue to tell our friends about Ponte! Mike & Mo Barsema More

OpenTable Diner - 01/19/2019

Went to Journey’s for breakfast. The food was excellent. The ambiance was nice. It was raining and they had the fireplace burning. It was beautiful. Service was also excellent. Prices were amazingly reasonable. I’m looking forward to trying something from their lunch menu. More

OpenTable Diner - 01/17/2019