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They had our patio table ready when we arrived. We have dogs and they are very dog friendly. Food was great. We oredered salmon with coconut rice and pasta Bolognese. Both were delicious. Also, half price on wine bottles on Tuesdays and Thirsdays. Service was excellent. Seating for s a little tight, but otherwise, very enjoyable. Would return. MoreOpenTable Diner -
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North San Diego restaurants that recently joined the OpenTable network
Nestled in Carlsbad’s bustling Village Fair, Clara is a chic new dining and drinking oasis. Serving market-driven cuisine and unforgettable craft cocktails in a lush and eclectic setting, the restaurant is a refreshingly modern North County destination.
Clara’s executive chef is lauded San Diego Chef Alex Carballo (Stone Brewing World Bistro & Gardens, Moto Deli). Bartender Seth Marquez (Campfire, Sycamore Den) is behind Clara’s innovative beverage program, focusing on colorful and ingredient-driven drinks that are long, light and refreshing. Clara’s playful and feminine aesthetic offers an inviting backdrop for an unassuming eating and drinking experience that is a stylish Village standout.More
Discover North San Diego
North County has welcoming beaches and top-notch restaurants, bars, and taprooms situated in the sunny outdoors with elegant outdoor seating. The area is home to whiskey and wine bars, taprooms with a large selection of beer, and plenty of gourmet coffee shops. You can also enjoy a number of Hawaiian-influenced dishes. San Diego is known for its local wines, seafood, and fresh fruits and vegetables, and all are integral components of North County cuisine. There’s a significant South American influence to the cuisine, too, which includes everything from San Diego classics like carne asada fries and San Diego-style California burritos to more contemporary takes on these local dishes.