Scottsdale Restaurants

Welcome to Galeto, a traditional Brazilian steakhouse where your culinary voyage to the heart of the Brazilian cuisine starts.

Our concept is based on an endless dining experience that features two masterpieces: a unique Brazilian barbecue selection of rotisserie meats and a Gourmet bar area displaying signature dishes.

The meat parade holds up to 14 different cuts of beef, chicken, lamb, pork, and sausage all served on skewers and carved tableside on the Rodizio style. The Gourmet bar area displays 45+ exquisite signature dishes from designed salads, charcuterie meats, cheese selections, hot dishes to seafood.

Accompanying the food we have a vast wine list of local Californian wines, South American and European options to your taste. Also, make sure you save room for our artisan dessert menu that will make you dream of it for days with authentic Brazilian options.More

Kasai Asian Grill announces its grand opening at 14344 N. Scottsdale Rd. Scottsdale, AZ, at 3 p.m. on Friday, November 16. The new restaurant is a complete re-branding and overhaul of the restaurant formerly known as Sapporo.
Kasai is a dining experience like nothing else in the Phoenix area. Teppan-Yaki, Sushi and Asian Fusion along with an amazing Happy Hour. Kasai is a sleek Japanese eatery complete with elevated teppanyaki tables, a redesigned sushi bar, Asian fusion menu, and an expanded bar patio. Named after the Japanese Kasai, for fire, the restaurant showcases a dining room and framework inspired by the element of fire. The Valley's best Happy Hour which includes 50% off of all drinks, beer and wine by the glass, and 25% off appetizers everyday from 3 p.m. till 7 p.m. More

Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world class seafood and the great steaks we are known for at Steak 44. Different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 Experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu.

There will be no typical composed dishes, instead an upgrade to seafood fine dining with many of the dishes served a la carte but with a compound effect, so there will be multiple flavors and sometimes different types of seafood on one plate.

Ocean 44 will feature an elaborate glass expo kitchen with nearby seats, a large bar and two dining bars, flexible private dining rooms, the main dining floor and several other options.
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We are a unique venue featuring wood fired, slow cooked BBQ ribs, brisket and pork, slow-smoked — EVERY SINGLE DAY — right on our patio. And we offer the finest broaster chicken in Scottsdale!

Our menu includes a chef-driven selection of unique sandwiches and appetizers, plus we have an amazing salad selection. All menu items are crafted by hand in our made-from-scratch kitchen.

4 HUGE multi-panel displays and over 60 HDTVs to view all your favorite sporting events!More

Lead by Chef Pedro Loza, Volanti Restaurant at the newly built Scottsdale Airport serves a classic menu with a farm to table focus. Volanti, nestled on the runway offers unbeatable views of the McDowell Mountains and city below. Next to the restaurant Volanti hosts The Venue a 4000 sq foot event space. The Venue can accommodate any event, from 50 to 350 guests, and boasts state of the art audio/visual tech, as well as ample parking.

Our Hangar Events team manages every aspect of event planning, bringing a personal touch to every event. We maintain partnerships with privately owned hangars in order to offer our clients the highest-end opportunities that the Scottsdale Airport offers.

Volanti Private Jet Catering has exclusive and direct access to the jets at the Scottsdale Airport and provide the highest quality, made to order, inflight dining options.More