East Valley Restaurants
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Diners' Choice Winners: Best Overall
East Valley's best restaurants based upon thousands of OpenTable diner reviews
Love this place, excellent sushi, great value. The staff is excellent. Have to visit for a meal whenever in town town. However must pre plan and make reservations as always a busy place! Last visit was a Monday and not as packed as went early but quickly seemed to fill up. Shimagamo roll probably my favorite with just a hint of lemon but have never had a bad roll here. Did I say love this place?! MoreOpenTable Diner -
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Dierks Bentley's Whiskey Row is an American Gastropub unlike any other. In a crowded industry, Dierks Bentley's Whiskey Row stands out with award winning food and drinks, exhilarating nightlife, and a rock & roll attitude inspired by Dierks Himself. Whether you join us for happy hour, enjoy live acoustic music during our Backyard Brunch, or jam out and dance the night away with our live bands on the weekends, Dierks Bentley's Whiskey Row has something for everyone.
Meridiem, as derived from the Latin terms "ante meridiem" and "post meridiem" (more commonly referred to in time of day notation as "A.M." or "P.M.") was chosen as the name to best represent the concept from Crew Concepts Inc. Ryan Watson and his team are proud to present Meridiem Kitchen & Lounge, your all day destination, located in Chandler on the Price Corridor, just south of the 101 & the San Tan 202 freeway interchange. Meridiem offers exciting dining choices. Our "ANTE" menu has both lighter and traditional options. In addition, you'll find innovative menu selections to be shared alongside a mimosa or bloody mary. Our "POST" menu provides you with many irresistable items that you will find great for sharing, as well as entrees for every appetite. More
Surrounded by some of the nation's most scenic mountains and vistas, Chandler is a friendly community in the East Valley that offers a plethora of fine dining options. Authentic Native American cuisine is abundant, combining American classics like wild scallops and grilled tenderloin with locally grown tribal favorites like blue corn tamales and smoked corn puree. If you like Mexican cuisine, chilaquiles are a favorite in the East Valley. Over-medium eggs are served over lightly fried corn tortilla slices and combined with cheese, sour cream, diced onions and salsa. American styles are the real strength in the East Valley, and whether you make the most of local breweries or the many steakhouses, you’ll find flavors you can trust to represent the best of American-style dining.