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Wait staff was great. Food was fair to good. Ambiance was okay. The risotto shrimp was outstanding. MoreOpenTable Diner -
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With beautiful views overlooking Mirage Pool, the Agave Grill & Bar offers a wonderful way to unwind while gazing at the Santa Rosa Mountains. Savor refreshing beverages and a delicious menu of breakfast and all-day items, including an array of starters, hearty sandwiches and burgers. This casual restaurant offers indoor seating when you want to get out of the sun and a full-service bar or patio seating with breathtaking views and a cozy fireplace when the sun goes down. Enjoy live entertainment every Saturday evening from 6 p.m. to 10 p.m.More
Time &; Temperature, “T&;T” is a dynamic and revolutionary new dining experience set behind the scenes of the JW Marriott Desert Springs Resort. T&T has no set menu yet offers an ever-changing five-course menu that is crafted each night by our chefs. Chefs host the entire affair, sharing and commenting on the art & style of each course.
The standard dinner is $85. per person and may vary depending on the menu or special events. The menu is subject to a 20% service charge, plus sales tax.
Please come to the Rockwood Grill greeter station upon check-in. All T&T guests are escorted from Rockwood Grill to the T&T Innovation Kitchen.
We are open Friday and Saturday for dinner service only. Special events will be announced on our Social Media sites.
When you make a reservation at T&T, it covers your base meal, but it does not include supplemental food, alcoholic beverages, non-alcoholic beverages, coffee or tea.
Discover Palm Desert
Originally named Old MacDonald Ranch, Palm Desert was once a training center for infamous General George Patton, and restaurants still serve American classic comfort foods like heirloom tomato salads, fried calamari and bacon wrapped dates for starters. Hand stretched pizzas with wild mushrooms, fontina cheese, shaved asparagus, garlic, spices and some goat cheese are popular contemporary American meals. Spanish mission-style restaurants serve linguine and shrimp with fresh corn, heirloom tomatoes, herbs and bread crumbs along with pan-roasted Jidori chicken with couscous, chilled saffron and lemon aioli. Greek is a fun option for those that want a little more excitement on the plate with offerings like classic Greek moussaka, lamb souvlaki, and Greek ribs grilled with lemon oil, oregano and garlic.