Western New York Restaurants

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More

When we first started serving food in 2016, we just wanted to show people that plant-based food could be more than healthy, but a meal that is satisfying and inspired. The entirely plant-based brunch and dinner menus have options that will be adored by all. Being in Buffalo, we have put our stamp on local favorites, while also pairing west + east coast flavors for a unique menu right in our hometown. We wanted to create a space that was charmingly vintage, while still fresh and modern. A space that you'll want to come back to, again and again, to meet friends on the weekends. More

We are a small brewpub & Japanese izakaya in the heart of downtown Buffalo, NY. We specialize in yakitori skewered items, ramen, and other small plate dishes that go great with the beer we brew. More

Welcome to Steadfast!More

The Chef & The Cook is a one-of-a-kind culinary establishment with a menu inspired by the idea of a chefs career. We have developed a unique dining experience for all of our guests using fresh and sustainable ingredients and cross utilizing them to show how a cook would present them and how a chef would present them. The Chef & The Cook takes you on a culinary journey like no other restaurant has before. From classic recipes to new-age kitchen adventures, each dish reflects our passion. The Chef & The Cook is owned, operated and managed by 3 local Chefs, DeAnna Germano, Mark Germano and Jason Jessmore. Dive right in, and take a bite; join us on our outdoor patio with the chefs seafood bar or inside our modern dining room at The Chef & The Cook today.More