Aged Restaurant and Bar is modern steak and, seafood restaurant, located on restaurant row in the heart of Forest Hills, established since 2009. Aged offers 3 course express lunch starting at 15.95, 3 course executive lunch $29.95,with complementry a glass of champagne or sangria, Pre fixe dinner 39, Weekend brunch 24.95 unlimited champagne, restrictions apply. At Aged,we desire to serve you with delicious,wholesome meal-accompanied by great service and a beautiful atmosphere. Our food is traditional American cuisine. We source the best ingredients,including fresh vegetables from local farm,high quality meats (grass fed beef) sustainable seafood,and imported products. Everything,from our sauces to dessert to cocktails are made fresh in-house for your health conscious and enjoyment. In addition,we offer vegeterian and vegan dishes. At Aged Dinner menu offers 28 days aged of USDA meats along with fresh seafood locally sourced. Full Bar space available for private events late night. More

Beebe’s is located at the lobby of the Boro Hotel in Long Island City, one of New York’s most dynamic neighborhoods. Our lively and inviting all-day restaurant features a pizza menu from chef Lou Tomczak who pays tribute to New York’s original old school pies with crisp, thin crust, pizzas topped to the edge. We also feature a New American menu which draws inspiration from Italian and New York classics. Our beverage program features seasonal cocktails, including Negronis on tap, a thoughtfully curated selection of wine, and beer on tap from local breweries. Designed by Eric Mailaender of Resistance Design, Beebe's contemporary, light filled interior features floor-to-ceiling windows with a private courtyard that spans the entire space, offering outdoor seating with intimate city views.More

At Maria's Mediterranean we specialize in home style Greek dishes,. We pride ourselves in using the freshest ingredients. Our executive Chef Maria Petridis brings to life the tried and true recipes she learned in her small village in the province of Serres, Greece; with a modern twist.More