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I had a pre-birthday celebration and It was great. The ambiance was great, the staff were really accommodating and kind. The food was absolutely spectacular. Our waiter was absolutely spot on about his recommendation for choice in steak and side. You have to try the pudding. It was AMAZING!!!! I’ll be back for sure. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Manhattan's best restaurants based upon thousands of OpenTable diner reviews
This is my all time favorite spot for a chill yet hip vibe, in which you don't sacrifice quality of food or quality of wine. I don't know what it is, but this place keeps drawing me back for whenever I need that perfect downtown wine bar experience, without the snobbery. MoreOpenTable Diner -
New to OpenTable
Manhattan restaurants that recently joined the OpenTable network
Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner with Lunch and Brunch to soon follow. Come join us at Copinette.More
Every season, Rainbow Room’s window-lined Gallery Bar changes its name, decor and menu, taking the concept of seasonally innovative dining to new heights. The Gallery Bar’s distinctive adaptations offer a whimsical and unique dining experience influenced by the four seasons and enhanced by sweeping views of downtown Manhattan.More
Welcome to Hilton's new concept restaurant, Herb N' Kitchen, features seasonal salads, artisanal sandwiches and brick oven pizzas. A barista zone offers specialty coffees to enjoy either in the restaurant or on the go.
Breakfast buffet served daily from 6:30 am to 11:00 am (last seating 11:00 am).
Coffee and light fare items available to take away from 5:30 am to 1:00 am.More
Wood-burning American restaurant by Chef David Burke. Featuring chef's contemporary yet whimsical style, along with signature patented saltage prime meats classically paired with a curated wine list, craft beers and an artisanal cocktail program.
*Liquor License Pending*More