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I really did not know what to except when I arrived to the restaurant. When I got there , I was immediately welcomed by the hostess and was served with the upmost respect and prompt service. The decore is what you would expect from the famed Baccrat name. The attention to detail is unparalleled at the Baccarat hotel salon . I highly recommend this salon. MoreOpenTable Diner -
My husband and I really love the chef's counter tasting menu concept and especially at Atera. This time I had the premium wine pairing and was exceedingly pleased with the selections and how well they complemented the food. The entire menu was sublime and the team is delightful. It's expensive but not out of line with the quality and we consider it a good value. It's a bit out of the way, but definitely worth a subway or taxi ride for an exceptional dining experience. MoreOpenTable Diner -
What an amazing culinary experience! The concept of open kitchen cooking combined with great service by the owners is fantastic. All of the dishes we had were unbelievable: the Mac and cheese spring rolls are a must, the biscuit slider is a great take on a burger, and the filet with sweet potato purée was one of the best steaks I’ve had. The specials: butternut squash risotto and hummus with grilled bread were items we were lucky to get by chance and should seriously be considered to be regular menu items. MoreOpenTable Diner -
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Manhattan restaurants that recently joined the OpenTable network
Space Mabi is conveniently located on 1st Avenue in vibrant East Village, amongst an array of apartment complexes, cafes, restaurants, bars and hotels. The restaurant features authentic Korean cuisine with a distinct modern twist, known as New Korean. The Korean dining and drinking scene will no longer be limited to Manhattan’s Koreatown.
Space Mabi is defined by a diptych theme of the "sun and moon". By evening, the restaurant offers adventurous yet well-thought-out Korean dining and drinking experience (the moon). By day, it transforms into a hip coffee & tea shop and workspace serving brunch/lunch and Korean tea (the sun).More
Honoring those who stitched together the fabric of yesteryear, The Rag Trader harkens back to the nostalgia of a forgotten time—when things were created by hand, and craftsmanship mattered.
A time when neighbors gathered to share their stories over good food.
The Rag Trader, evokes the old garment factory that once was, complemented with quirky details that unfold on each level.
Executive Chef Justin Ottervanger has created rustic yet elegant dishes that showcase the restaurant's relationships with local farms and purveyors. Speaking to time-honored techniques with a focus on
offerings best shared amongst friends.
Together with a careful selection of wine and craft beer, our cocktails encompass old favorites reminiscent of the building’s humble beginnings alongside newer creations.
A peek downstairs will reveal Bo Peep Cocktail & Highball Store, a cocktail and piano bar that will make your heart smile.More
Fire, water, earth and air come together to create an exceptional culinary experience that will fuel your mind, body and soul. Taste the worldwide influence of award-winning Chef Raamanuj and his innovative takes on Indian cuisine.
Experience Chef Raamanuj's hand-crafted menu and explore a taste of life through the four elements. A guru of Indian spices, Chef Raamanuj uses the ancient art of Bukhara to create a truly exceptional culinary experience.
Celebrated for his exquisite plates and dishes, the award-winning Chef Raamanuj has learned from masters of cooking such as, Chef Madan Lal and Chef Imtiaz Kureshi. He has also worked with Mr. Jiggs Kalra — the Czar of Indian cuisine. As executive chef and partner, Chef Raamanuj is embarking on another culinary adventure with his Indian-inspired restaurant, Zaika.More