Manhattan Restaurants

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Best American Restaurants in Manhattan

Momofuku Ko - Counter SeatingMomofuku Ko - Counter Seating
(168)
$$$$
American | East Village, Manhattan
Booked 28 times today
Momofuku Ko - Table SeatingMomofuku Ko - Table Seating
(23)
$$$$
American | East Village, Manhattan
Booked 8 times today
Per SePer Se
(2007)
$$$$
American | Columbus Circle, Manhattan
Booked 54 times today
Gramercy TavernGramercy Tavern
(6783)
$$$$
American | Gramercy / Flatiron, Manhattan
Booked 239 times today
The Polo BarThe Polo Bar
(136)
$$$$
American | Midtown East, Manhattan
Booked 60 times today
The Little OwlThe Little Owl
(1788)
$$$$
American | Greenwich Village, Manhattan
Booked 54 times today
The Crosby BarThe Crosby Bar
(204)
$$$$
American | SoHo, Manhattan
Booked 20 times today
Freds Downtown at Barneys New YorkFreds Downtown at Barneys New York
(64)
$$$$
American | Chelsea, Manhattan
Booked 8 times today
Benjamin Steakhouse PrimeBenjamin Steakhouse Prime
(190)
$$$$
American | Midtown East, Manhattan
Booked 51 times today
The Little Beet TableThe Little Beet Table
(709)
$$$$
American | Gramercy / Flatiron, Manhattan
Booked 65 times today
CovinaCovina
(285)
$$$$
American | Midtown East, Manhattan
Booked 64 times today
CookshopCookshop
(4427)
$$$$
American | Chelsea, Manhattan
Booked 176 times today
Sadelle’sSadelle’s
(623)
$$$$
American | SoHo, Manhattan
Booked 151 times today

Best Italian Restaurants in Manhattan

LArtusiLArtusi
(1781)
$$$$
Italian | West Village, Manhattan
Booked 96 times today
Del PostoDel Posto
(6136)
$$$$
Italian | Meatpacking District, Manhattan
Booked 107 times today
MareaMarea
(6176)
$$$$
Italian | Midtown West, Manhattan
Booked 226 times today
Il TinelloIl Tinello
(835)
$$$$
Italian | Midtown West, Manhattan
Booked 44 times today
Vic'sVic's
(657)
$$$$
Italian | NoHo, Manhattan
Booked 76 times today
SistinaSistina
(234)
$$$$
Italian | Upper East Side, Manhattan
Booked 17 times today
Erminia RistoranteErminia Ristorante
(830)
$$$$
Italian | Upper East Side, Manhattan
Booked 11 times today
da Umbertoda Umberto
(506)
$$$$
Italian | Chelsea, Manhattan
Booked 21 times today
Sant Ambroeus - Madison AvenueSant Ambroeus - Madison Avenue
(393)
$$$$
Italian | Upper East Side, Manhattan
Booked 30 times today
MarconyMarcony
(711)
$$$$
Italian | Murray Hill, Manhattan
Booked 6 times today
Sandro's RestaurantSandro's Restaurant
(79)
$$$$
Italian | Upper East Side, Manhattan
Booked 9 times today
Scalini FedeliScalini Fedeli
(2071)
$$$$
Italian | TriBeCa - Downtown, Manhattan
Booked 30 times today
MartaMarta
(1294)
$$$$
Italian | Gramercy / Flatiron, Manhattan
Booked 132 times today
Il Mulino New York - DowntownIl Mulino New York - Downtown
(754)
$$$$
Italian | Greenwich Village, Manhattan
Booked 15 times today

Treat your taste buds: Explore Manhattan restaurants.

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Manhattan's most booked Bonus Point Tables
Bar AmericainBar Americain
10833 reviews
$$$$
American | Midtown West, Manhattan
Booked 171 times today

The best food I’ve ever eaten. Highly reccommend the Snaper. Such great atmosphere and the service was great. Will definitely visit again. More

OpenTable Diner -
Ethos - GalleryEthos - Gallery
1349 reviews
$$$$
Greek | Midtown East, Manhattan
Booked 22 times today

The food is always fresh and Fabulous! The Staff is Friendly and Attentive! A Definite MUST TRY! More

OpenTable Diner -
StoricoStorico
1103 reviews
$$$$
Contemporary Italian | Upper West Side, Manhattan
Booked 15 times today

Beautiful room, excellent, attentive service, inventive presentation, tasty food, appropriate pricing. Patrons lingered and seemed to be having a good time. More

OpenTable Diner -
Gallo NeroGallo Nero
1204 reviews
$$$$
Italian | Hell's Kitchen, Manhattan
Booked 12 times today

Great food and service! More

OpenTable Diner -
Cara MiaCara Mia
2057 reviews
$$$$
Italian | Hell's Kitchen, Manhattan
Booked 22 times today

Always a great place for dinner or pre-theater dinner. Courteous service, good food, varied menu. Their homemade pasta dishes are delicious and the prix-fixe dinner is a great deal. Walking distance to Broadway theaters. More

OpenTable Diner -

Diners' Choice Winners: Best Overall

Manhattan's best restaurants based upon thousands of OpenTable diner reviews
Belle Harlem1. Belle Harlem
120 reviews
$$$$
Contemporary American | Harlem, Manhattan
Booked 7 times today

Second trip to Belle Harlem and will make third on next trip to NYC. Food and hospitality are first class. Chef Darryl and staff are creative and treat us as family. Truly exceptional dining experience. More

OpenTable Diner -
Tempura Matsui2. Tempura Matsui
105 reviews
$$$$
Japanese | Midtown East, Manhattan
Booked 13 times today

The tempura batter was as good as everyone said. Light dusting, no lumpy bubbles. Sashimi was great. Even desert was clever - chopped up pink grapefruit w whiskey cream to look like tuna tartare. More

OpenTable Diner -
L'Appart at Le District3. L'Appart at Le District
142 reviews
$$$$
Contemporary French | New York, Exclusive

Transcendental food and formal but light hearted service made for a very memorable birthday. Caviar flight was outstanding. Every single offering in the Chefs menu was a full six-sensory experience. One of the best meals in a long time. More

OpenTable Diner -
Sushi Nakazawa - Sushi Bar4. Sushi Nakazawa - Sushi Bar
418 reviews
$$$$
Sushi | Greenwich Village, Manhattan
Booked 40 times today

Amazing experience , highly recommend this for sushi lovers. Pay the extra money and get a seat at the bar, totally worth it. More

OpenTable Diner -
Atera5. Atera
505 reviews
$$$$
Contemporary American | TriBeCa - Downtown, Manhattan

Great meal and a unique service experience More

OpenTable Diner -

New to OpenTable

Manhattan restaurants that recently joined the OpenTable network
Calle Dao - ChelseaCalle Dao - Chelsea
$$$$
Fusion / Eclectic | Chelsea, Manhattan
Booked 1 time today

Calle Dão is designed to pay homage to Havana’s once-thriving El Barrio Chino (Chinatown). The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes that seamlessly blend Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new using historic names for libations with modern ingredients. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood and whirring ceiling fans. Chinese artwork, spices and bright colors provide the accents. Step into a bygone era and enjoy a modern dining experience at Calle Dão.More

Kiwi CubaKiwi Cuba
$$$$
American | South Street Seaport, Manhattan

Kiwi Cuba is NYC's best Gastropub. Where the flavors of New Zealand meet Cuba. It's Havana, Cuba meets Nelson, New Zealand and located in the heart of the South Street Seaport at 233-235 Front St. Original staple dishes such as the Lamb chop lollipops, Our NZ Green lipped mussels, and our signature Chicken Wings. Our new neighborhood favorite cuban menu features house-made empanadas and camerone's al ajillo. Menu also features soups and salads, burgers, sandwiches, and entrees.More

MIFUNE New YorkMIFUNE New York
$$$$
Japanese | Midtown East, Manhattan
Booked 8 times today

WASHOKU CUISINE /
MIFUNE New York takes traditional Japanese cooking that places supreme importance on the seasonal
bounty of the land and sea—and reimagines it using French technique to create innovative, artistically
composed dishes.More

SoHo Park - Hell's KitchenSoHo Park - Hell's Kitchen
$$$$
Burgers | Hell's Kitchen, Manhattan

Welcome to our new restaurant SoHo Park, serving burgers, salads, a full bar of drinks, and much more! Come have a good time!More

Spaghetti IncidentSpaghetti Incident
$$$$
Italian | Lower East Side, Manhattan
Booked 5 times today

A cozy 35-seat authentic Italian hub called Spaghetti Incident opened its doors in the Lower East Side on May 26, 2015. Their name, borrowed from the Guns N’ Roses 1993 album, reflects their curious concept: to only serve long pasta that can be enjoyed not only in a dish, but also in a cone, to-go.
New York restaurant veteran Emanuele Attala, chef-owner of the West Village staples Malatesta and Malaparte, has teamed up with two creative newbies that should be on your radar, Ettore Pardossi and Giovanni Gentile, Spaghetti Incident’s Sous Chef and General Manager, respectively. This duo conceived the unique idea of serving spaghetti in a cone to-go inspired by the way Italians served their street food at festivals in the 1950’s, and after an exhaustive search for the perfect non-spill material, a precise product was developed so that customers could take their spaghetti to the streets of New York.

We're Cash Only but we feature an ATM inside.More