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It doesn't get any better than this for delicious cocktails (served in Baccarat crystal) and creative small plates. Beautiful environment, fantastic service, cozy seating (our high back chairs were wrapped in faux fur.) Although on the pricey side, well worth the splurge. MoreOpenTable Diner -
My husband and I really love the chef's counter tasting menu concept and especially at Atera. This time I had the premium wine pairing and was exceedingly pleased with the selections and how well they complemented the food. The entire menu was sublime and the team is delightful. It's expensive but not out of line with the quality and we consider it a good value. It's a bit out of the way, but definitely worth a subway or taxi ride for an exceptional dining experience. MoreOpenTable Diner -
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Gino Sorbillo is a Napolitan Pizzaiolo appreciated in the world for his verve and ecleticism. His father is the nineteenth of 21 children, all pizzaioli. The original Sorbillo in Napoli via del Tribunali since 1935 still stands today and nearby, in the original house of his aunt, Gino opened “The House of Pizza,” a meeting place for the soul and cult of the city, devoted to his family, pizza and Naples.More
Fire, water, earth and air come together to create an exceptional culinary experience that will fuel your mind, body and soul. Taste the worldwide influence of award-winning Chef Raamanuj and his innovative takes on Indian cuisine.
Experience Chef Raamanuj's hand-crafted menu and explore a taste of life through the four elements. A guru of Indian spices, Chef Raamanuj uses the ancient art of Bukhara to create a truly exceptional culinary experience.
Celebrated for his exquisite plates and dishes, the award-winning Chef Raamanuj has learned from masters of cooking such as, Chef Madan Lal and Chef Imtiaz Kureshi. He has also worked with Mr. Jiggs Kalra — the Czar of Indian cuisine. As executive chef and partner, Chef Raamanuj is embarking on another culinary adventure with his Indian-inspired restaurant, Zaika.More