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Our first impression walking into the restaurant was a hostess to take a minute or two to acknowledge that we were standing there. A simple "Hello. I'll be with you in a moment" would suffice. After that we had an amazing experience. Our waitress was very nice and attentive. The mussels appetizer was so good as well as the flourless chocolate espresso cake. MoreOpenTable Diner -
My husband and I celebrated our 30th wedding anniversary at Red Salt Room. It was a perfect experience from start to finish. We arrived at the restaurant and we were greeted with a warm welcome by our waiter, Steven. He guided us to the table and there was an envelope with our name on it, an anniversary card signed by the staff was enclosed. Steven was extremely helpful with the menu and giving us some direction with ordering. I am gluten free and the menus are marked as far as gluten free and vegan dishes. Steven heard me comment about that to my husband and brought me a plate of gluten free bread and a separate butter dish. We started the meal with David Burke’s signature bacon on a clothesline appetizer and the wedge salad. They were both delicious. I definitely recommend the bacon because its so unique and the presentation is really fun. For dinner I ordered the salmon, the blend of vegetables and spices were incredible. My husband had one of the signature steaks and he was very happy with his dinner choice. For sides, we ordered the lobster baked potato and the brussels sprouts with bacon. We really enjoyed them both. I ordered the panna cotta for dessert and it arrived with a candle and a “happy anniversary” marzipan plaque. It was very good but I was so full at that point. My husband had the cheesecake lollipops. He’s not much of a dessert person and he repeated how delicious they were with every bite. Steven was very thoughtful and professional throughout the evening. He made our experience feel very personal even though it was our first time there. Thank you to Steven and the entire staff at Red Salt Room for making our 30th anniversary so special and memorable! We look forward to seeing all of you again soon! MoreOpenTable Diner -
I really did not get the full experience because I chose the restaurant week menu. I had the duck and it was okay, nothing special! I will definitely go back, however, and order from their regular menu. It looks pretty good! Overall, I liked the place and looking forward to trying other appetizers and entrees. MoreOpenTable Diner -
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Came with my wife for a quiet dinner, with Liz as our server. Liz and our food were great, and would have been 5 starts across the board if not for a couple of dining pet peeves I have. Hate it when dishes are collected before everyone is done eating, especially when there is only 2 of us. And there was this busboy, only she was a woman, who literally asked me if she could take away my espresso after having one sip. She may have tried to take things away from the table 17 times, whcih we both found bothersome and kind of over kill. MoreOpenTable Diner -
Came to Gatsby's Landing with my husband for our anniversary lunch and completely enjoyed the experience. The food was absolutely wonderful. We ordered the 3 course lunch and all of the food was delicious. Our server, Marcus was excellent and the view was calming and beautiful. It was exactly what we needed. We would definitely come back again. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Long Island / Hamptons's best restaurants based upon thousands of OpenTable diner reviews
Wounderful setting, super friendly staff and great food! Perfect Sunday Brunch. MoreOpenTable Diner -
New to OpenTable
Long Island / Hamptons restaurants that recently joined the OpenTable network
2 Spring is an American Brasserie in the heart of Oyster Bay. The restaurant celebrates the essence of mid-century Manhattan, where exceptionally well-prepared food was served in settings that were both sophisticated and unpretentious.
2 Spring combines coastal American cuisine with modern sensibilities, highlighting fresh seafood & premium farm meats. The menu is complemented by an inspired raw bar, small bites, and seasonal produce sourced from Long Island’s North Fork. Our award winning wine list features both classic and little-known wines, peppered with great value and older vintages.
The multi-level restaurant includes a stunning zinc top bar, beautiful views of the town square, and a garden patio for outdoor dining. The incredible space is a a blend of refined and eclectic interior styles with brick lime washed walls, tin ceiling, and mid-century flair. More
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.More
Welcome to Piecraft American Kitchen!
At Piecarft, we strive to provide you with top-quality ingredients and customization options for everything so you can choose what you want in a trendy, new high-end environment all the while at an affordable price.
There is something for everyone here - from meat lover to a vegan, from a family restaurant to a fun bar vibe at night.More