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Everything About The Clubhouse is wonderful. This classic,throwback restaurant is the perfect setting for a Romantic Weekend Dinner. The atmosphere is simple, but tastefully decorated. The service is EXCELLENT and the Food is consistently wonderful. This is a can't miss opportunity for any gathering . now I know why my Parents and their group of friends were "Regulars" back in the 60's and 70's. Dr. Joe Gazzini-Huntington,NY MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Brooklyn's best restaurants based upon thousands of OpenTable diner reviews
A wonderful restaurant for a special night! We loved the ambiance, the food, and the drink selection! We ate the mozzarella appetizer, spaghetti with red sauce and pancetta, and cod with potatoes, and all were so delicious. I look forward to going back sometime soon! MoreOpenTable Diner -
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Brooklyn restaurant featuring authentic Persian home cooking made with love.
Traditionally, Persian families gathered around the sofreh, an iconic fabric spread that served as the backdrop for beautiful displays of food during New Year, weddings, and other celebrations.
More than a decorative tablecloth, the sofreh represents the warmth and hospitality that Persian people are known for. We embody this ethos at Sofreh, with traditional Persian dishes that represent/speak to the rich heritage and diversity of the wide region that is modern-day Iran. We want Sofreh to feel like a second home - a place where you can experience comforting food, made with love, in an inviting atmosphere.
Our philosophy is simple - food should be authentic, well crafted, and delicious. We capture this essence in everything we create, from our homemade yogurts to our fresh-baked breads. We even make our own pickles and marmalades.More
Housed in a large, garagelike industrial-chic space, this Bushwick restaurant specializes in wood-fired pizzas and Italian-leaning salads and plates.
This Italian-owned Troutman spot fills out a converted warehouse space and makes simple, delicious pizzas, like the salame piccante with spicy chorizo and mozzarella, or the Napoli topped with tomato, black olives, capers, anchovies, and oregano.More