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Reliably delicious! This has become a regular spot for me and I have never been disappointed. Service is great, waitress remembers us, the food is always great and the menu does change a little seasonally, which is nice. Half price bottles of wine on Wednesday is also great- it's actually an inexpensive and very tasty wine list already. Absolutely recommend! MoreOpenTable Diner -
I took my husband out for his birthday here. The quality of the food was exceptional and everything tasted good albeit the food and wine portions were smaller than what we were expecting, especially for the price. But the restaurant itself is beautiful and warming. The octopus appetizer was cooked perfectly tender, as was the butternut squash ravioli (though we wished there was more filling; the pasta to filling ratio was way off). My husband ordered the duck and I ordered the sole. I'd recommend the duck without hesitation. I was not a huge fan of the chocolate panna cotta but the tiramisu was divine and actually a very generous portion. I'd come back for a special occasion for sure. My biggest gripe is that when I first made the reservation, I put in a special request to include a birthday candle in his dessert, which they did not do despite the fact we were one of two tables in the entire restaurant, but c'est la vie. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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We've been coming to Samui since it's opening -- and have never been disappointed. Great menu, beautiful space, personable service and the soundtrack is a perfect complement to the decor and atmosphere. Guests in town? Samui is a great option...we've brought countless guests to Samui to consistently rave reviews. A neighborhood gem for sure! MoreOpenTable Diner -
My whole family loved this restaurant. Food and service were spectacular and the open kitchen was a nice touch. My only complaint (minor) was that they were playing cheesy music for this type of establishment -- like Michael Jackson's "Beat It" and songs that you would hear on generic classic rock radio. Other than that, the ambiance was tasteful. MoreOpenTable Diner -
New to OpenTable
Brooklyn restaurants that recently joined the OpenTable network
Husband and wife team share their love of food & wine in Brooklyn's Carroll Gardens, at new restaurant DUMONET, an elevated French American bistro. Karen, originally from Scotland and raised in Paris, welcomes you at the front of house by the restaurant's original bar, and Jean-Louis, who was born and raised in France, leads up the magic in the kitchen.
Dumonet’s cooking is best described as contemporary, haute yet hearty, with a focus on simplicity and letting the ingredients speak for themselves.
Favorite appetizers include the Tarte Flambee, Sauteed Sweetbread and Artichoke Salad, and Crab Cake . DUMONET classics include the Chef's top dishes throughout his 35+ year career, including his Foie Gras Terrine. Top mains include the NY Strip, Nantucket Bay Scallops, and Duck Two Ways. Desserts are special here too: the Grand Marnier Souffle and Millefeuille are must-haves.
The restaurant offers an extensive, affordable, and diverse wine list, specialty cocktails, and beer.More
Opened in the summer of 2015, Tre Fontane has a unique traditional decor of the finest in Italian-Sicilian dining complete in an embracing environment. Our experienced chefs make the most authentic Italian cuisine. We have desserts made on the premises with our authentic Sicilian pastry chefs. Let us put our experience to serve you. Enjoy a full course meal or join us for dessert and wine. Cuisine cooked fresh each and every day for the most optimal dining experience. Call for our catering menu for small or large parties. Bon Appetit!More