Pizza is simple food. But it doesn’t have to be ordinary.
Since 2009 when we opened our first slice shop on Congress Street in downtown Portland, we’ve been striving to elevate the pizza experience. It starts with the ingredients – high quality, local when possible – and the toppings – creative and comforting. Mashed potatoes? Tortellini? Cranberries on a pizza? These are just a few of the things we tried – and they worked. “The Masher” with mashed potato, scallion, and bacon is one of our most popular pies. And people thought it was weird when we first put it on the menu.
Making simple food isn’t easy. We are continuously working to make sure every pizza is perfect and every slice unforgettable. Whether it be from one of our slice counters, or in one of our full service dining rooms, every member of our team is motivated by this goal of consistently well-executed, uncomplicated food. More

At The Tarratine, we put a priority on producing meals with flawless flavor. Beyond that, our chefs also create dishes with an expert eye on presentation and a dedication to customer service, allowing us to personalize your dining experience.

Join us on Saturday nights for our open dinners from 5:30 pm-9:00 pm

We can also cater to formal meals, casual family meals, buffets, or stationed appetizers. Dining functions include: Corporate Dinners, Private Meals, Rehearsal Dinners, and more! Meal service and dishes can be customized to you and your event.More