Cape Cod and the Islands Restaurants
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Cape Cod and the Islands's best restaurants based upon thousands of OpenTable diner reviews
We tried The Stomping Grounds Grille for the first time on a Saturday night at 7:00 PM. Luckily we were able to get a reservation on Open Table easily. The Tourist season is not quite yet in full swing though. The restaurant is an old house with small dining rooms in various rooms. There was a soloist playing guitar and keyboard singing mostly Beatles songs. It was nice. Our waitress was attentive and friendly. The food was excellent. We both had the stuffed quohog appetizer which was flavorful and piping hot. I had the special, Pistachio Encrusted Salmon with Basmati rice and steamed veggies. My partner had the Prime rib. It was a large serving and he said it was cooked the way he liked it and was tender and flavorful. We will be back. MoreOpenTable Diner -
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Pearl offers delicious, fresh local seafood, an array of craft and local beers, wine, cocktails, and some of the greatest views that you will find anywhere. We use local fisherman and growers whenever possible to not only provide the best possible dining experience, but also to support our fellow Cape Cod businesses.
Any good Pearl starts with an oyster. Pearl’s raw bar is already legendary. Located on our enclosed rear deck and situated on the serene marshland, the raw bar is constructed from the re-purposed transom of an old wooden fishing boat. Behind the boat you will find the freshest oysters anywhere! When we say they are farmed right across the street we do not exaggerate. You can almost throw the oysters from the farm to our restaurant, but we use a clean white pick up truck instead.More
Welcome to edwige, Rustic Casual Provincetown Breakfast & Dinner hot-spot since 1974.
In a town known for good food and good times, this cozy nook of a restaurant has risen above its competition for nearly 45 years to become an iconic destination for brunch and dinner. Last season, it changed hands. Courtney Hurst, former bus person/waitress/bartender/manager of Edwige, bought it from her mentor, Nancyann Meads, and is committed to delighting Edwige regulars and newcomers. Courtney, Chef Kieran Toivonen and their team of experienced and passionate hospitality all-stars are amped to grow even further this iconic brand. We hope you’ll be our guests so you can see how we’re respecting, and exceeding, the restaurant’s reputation.More
Discover Cape Cod and the Islands
Cape Cod is one of the most popular beach destinations in the U.S., with great food available in every major town. Classic New England seafood is a staple. There are fish fry, fish and chips, surf-and-turf and fine dining seafood options everywhere. Pizza and Italian food are also extremely common, with a number of local pizzerias offering your choice of toppings. You’ll also find plenty of international cuisines like Mexican, Middle Eastern and Asian options. Choose from Chinese, Japanese, Thai, Vietnamese and Indian food. European cuisine choices range from French to Irish and English pub food to German and Spanish flavors and more, depending on where you are. Enjoy great food choices in an array of Cape Cod towns and beachside resorts.