Popular restaurants in Montreal

Browse some of the most booked restaurants in Montreal

Hoogan & Beaufort
French / Canadian | Montreal East
Chez Victoire
French | Plateau Mont-Royal
Contemporary French | Plateau Mont-Royal
Pot Masson
Tapas / Small Plates | Rosemont/ Petite Patrie
Restaurant Bungalow
Market Cuisine | Plateau Mont-Royal
View all Montreal restaurants

Treat your taste buds: Explore Eastern Townships restaurants.

Diners' Choice Winners: Most Booked

Eastern Townships's best restaurants based upon thousands of OpenTable diner reviews
Boefish - Sherbrooke1. Boefish - Sherbrooke
146 reviews
Steak | Sherbrooke, Eastern Townships

All great steak amazing , staff great, manager involved, amazing place More

OpenTable Diner -
Alessa Trattoria2. Alessa Trattoria
83 reviews
Italian | Magog, Eastern Townships

On a vraiment aimé notre expérience. C'était délicieux! C'est certain qu'on va y retourner! :) More

OpenTable Diner -
Restaurant Le Hatley - Manoir Hovey3. Restaurant Le Hatley - Manoir Hovey
78 reviews
Quebec | Hatley / North Hatley, Eastern Townships

Very enjoyable on all fronts. Attention to detail. Many lovely artisanal and locally sourced food items. Delicious! More

OpenTable Diner -
Bâton Rouge Steakhouse & Bar - Sherbrooke4. Bâton Rouge Steakhouse & Bar - Sherbrooke
100 reviews
American | Sherbrooke, Eastern Townships

Very nice evening and great food!! Would recommend to all!! More

OpenTable Diner -
Restaurant Taverne 18555. Restaurant Taverne 1855
36 reviews
Bistro | Magog, Eastern Townships

Excellent, tres bon More

OpenTable Diner -

New to OpenTable

Eastern Townships restaurants that recently joined the OpenTable network
Restaurant le Fourquet FourchetteRestaurant le Fourquet Fourchette
Gastro Pub | Chambly, Eastern Townships

Fourquet Fourchette is a unique concept. The "fourquet" (known as mashing rake in English) is an instrument traditionally used by brewers to process water and malted grains in the mash tun in order to convert the starch into fermentable sugars to produce a fluid mass called wort. The "fourchette" is a fork. Combine the two and you have our logo, symbolizing the ideal marriage between gastronomy and a love of beer. That is the essence of our concept.More