Nestled within seven separate mountain ranges, Sheridan features breathtaking scenery and delicious culinary offerings. Most restaurants serve traditional American fare. You can order a homemade ham steak served with an in-house mustard sauce, cheesy scalloped potatoes, fried cabbage, and bread rolls. You might also consider the rib-eye steak entree, which includes a twice-baked potato and a freshly made salad with crisp vegetables. Other mid-range dining options include the smoked and chilled Muscovy duck breast served with a sour cherry and red wine compote. Breakfast and brunch are popular with locals and tourists alike. Eateries offer eggs baked with cream and butter, zesty Denver omelets, and eggs Benedict served on a croissant with smoked salmon. When you come to Big Sky country, be sure to bring an appetite.
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