Twin Cities / St. Paul Restaurants

The Midwestern metropolis of St. Paul has gained a reputation for its unique brand of rural chic. The expansive restaurant scene aptly reflects the city's diverse influences. Abundant grills, gastropubs and steakhouses pay homage to the area's agricultural assets. Upscale Italian, Russian and French cuisine will satisfy the most discerning foodies. See how Saint Paul does the farm-to-table trend with dishes like bacon-wrapped meatloaf. Locally sourced fish is also on the menu by way of planked salmon. If you're curious about local chefs' take on contemporary cuisine, some of the best restaurants offer affordable tasting menus. Sweet corn foam, anyone? When all else fails, this Twin City is full of comfort food. Chicken pot pie is a local favorite.