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I had been following this place for a long time on Instagram and I finally got around to dining here today. I had lunch here with my wife and 2 kids and it did not disappoint! The food is amazing! The kids had ribs and fries and macaroni with meatballs. My wife and I had the Cuban sandwich, the billionaire lobster Mac and cheese and the matzo ball soup. Everything was delicious but the star of the show was the lobster Mac and cheese. We are very critical of lobster Mac because it is one of our favorite foods and I swear this may be the best we've ever had. It's a must try. For drinks, I had the mule and my wife had the ocean drive, both of which were delicious. The main negative was the wait time for service. After being seated, it took forever before a waiter tended to us. One he finally came and got us waters, it took forever before he was back to take our orders. What makes it worse is that the place wasn't very busy. At least he was pleasant. This place is on the pricey side but the food is certainly worth the price. We will definitely be returning, especially for that incredible lobster Mac and cheese. MoreOpenTable Diner -
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Calling all Rock Stars, Foodies, Beer Geeks and Cocktail Connoisseurs: we have created the destination for you! Our headliners don’t just occupy the stage; they surround it in the form of tap handles and inviting service. Looking for The Party? Then the Stage Bar is where you will want to be singing along to top-40 and classic rock from our resident bands. In search of a more relaxed experience? Head to our Beer Garden where you can enjoy a conversation in an environment filled with vegetation and life. We invented the Rock Pub and Kitchen for those looking for more than just food when they go out, so come enjoy an evening with us! More
Owner, Chef Paul Collange, welcomes you to Le Rivage in Boca Raton.
Paul made an apprenticeship in a two stars restaurant at the Michelin guide in France. He worked in Cannes at le Festival, Hotel Martinez Concorde and the famous Carlton Hotel.
He has been in Boca Raton since 1984 as a chef at Chez Marcel and later Chef and Partner at Marcel’s French Restaurant.He opened Le Rivage in December 2005.
Chef Paul Collange offers a selection of timeless French classics in a warm and friendly environment, which is sure to delight your senses and your palate. More
Enjoy wood-fired Neapolitan pizza, appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Sit under the tree or at the bar with a glass of wine, local craft beer, or one of our signature cocktails. We bring friends together in a warm, upbeat atmosphere. MidiCi pizza. It’s an experience. More
True Restaurant is a hidden gem in downtown Boca Raton, featuring authentic Maryland style Crab Cakes and soups. Our selection of freshly made lunch and dinner entrees stay true to our Maryland roots and the diversity of Charm City . The best ingredients are used in every entree we serve, and our meals will give your taste buds something to look forward to time and again.More
Discover West Palm Beach
The restaurant scene in West Palm Beach has expanded to a bustling assortment of smaller bistros and diners. In areas such as Marco Island, the cuisine is known for its modern twists on favorite dishes. If you love seafood, try spicy nori-seared ahi tuna, which offers a natural flavor that has never been frozen. Savory chimichurri-seared sea scallops are favorites among locals and travelers alike. Seafood in West Palm Beach is at its prime year-round, so you can take a relaxing drive down Royal Palm Way and stop at a charming restaurant with outdoor seating for a bite. If you're in town for a business conference or other group event, you can try larger platters of seafood that are oriented toward entire parties. The principles of experimentation and innovation are sure to please your palette.