Ft. Lauderdale - Broward County Restaurants

The Coal-Fired Difference. Like nothing you've ever tasted, our coal-fired specialties are served straight out of our 800-degree oven; cooked to perfection and bursting with flavor. A delicious combination of always fresh (never frozen), authentic recipes, makes Anthony's a fan favorite. Visit today and experience the craveable coal-fired difference.More

ORIGINALLY LOCATED IN STATEN ISLAND, N.Y. ON VICTORY BOULEVARD. FRANK, HIS WIFE ANNE AND THEIR THREE SONS MOVED TO SOUTH FLORIDA AND OPENED AT THIS LOCATION IN 1972. FRANK WAS BORN IN FONDI, ITALY, A SMALL TOWN ABOUT ONE HOUR SOUTH OF ROME. HE CAME TO AMERICA IN 1956. HIS WIFE ANNE WAS BORN IN BROOKLYN, N.Y. FRANK'S SON JOHN, HIS WIFE TAMI, AND THEIR FAMILY CONTINUE IN THE SUCCESS OF THE BUSINESS. WE WELCOME YOU HERE AND THANK YOU FOR YOUR PATRONAGE. FROM OUR FAMILY TO YOURS ENJOY YOUR DINNER, AND AS THEY SAY IN ITALY,
BUON APPETITO.More

We were novices going into the food business. We were not career restaurateurs’. We had no idea how to open a restaurant. But we knew we wanted people to try the food. So we decided one day that we were going to try something with typical Indonesian food. If we were going to do it though we wanted more than just an eatery or restaurant. We wanted people to have an experience too, a little escape to “Bali” if you will. After searching for a while, we found such a place at the Yellow Green Market in Hollywood Florida. So in the summer of 2014 we opened. We began by just offering samples. We needed people to try the food. At the beginning we had no idea that it would ever take off. Well a couple of months are now almost 4 years ago and two locations later offering more and more delicious food to our growing patronage. We thank everyone that has supported us through the years and hope to continue to bring in a few surprises here and there to keep you coming back.More

Born in Palermo, Sicily and raised in New York chef Franco knows quality food. Starting his career at a young age along his father, a chef himself. “Eating for us was always a way of life.” Chef Franco has expanded is talents from New York to South Florida. Now regarded as one of south Florida’s highest rated chef, he’s put his eye for detail and impeccable culinary skills to use—and the results have paid off From their award winning fine dining restaurant, Sette Bello, in Ft Lauderdale, Chef Franco and his wife Rita, bring a whole new way of dining to coconut creek. A restaurant that celebrates Italian food and family. Their new concept is all about food, fun, and family. Italian food the way its supposed to be. The dining room is filled with arches and columns reminiscent of pure Italian architecture. Complete with a wood burning oven and a marble laced bar, you would think you’re in Italy dining in elegance.More