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At Piencone Pizzeria, Creamery and Pub, we aims to create a culinary oasis in Eagle Rock that serves wood-fired pizzas made with naturally leavened dough complemented by a kickass craft beer and bar program and gourmet and seasonal, home-made ice cream. Wilton continues to bring her cooking philosophy to life at Piencone, utilizing almond wood and the freshest peak season ingredients to create a true, unique balance of textures and flavors.
As a female chef, Wilton aspires to be a positive role model for her two young boys. When she isn’t in the kitchen or crafting the next menu for an upcoming concept, Wilton can be found breaking out in an elevator dance party with her little ones or hiking with her husband and business partner, Corey Wilton.More
The City of Pasadena is the heartbeat of San Gabriel Valley, offering a great nightlife and a variety of restaurants that appeal to both traditional and adventurous sensibilities. Choose from American fare, "Havana meets Madrid" fusion, African, Caribbean, and fresh Pacific seafood. Beef lovers will find their fair share of steak here, whether sauteed by hibachi alongside fresh sushi or prepared in a classic French cut, like Filet Mignon. Convenient access to California produce has also made it easy to find fresh farm-to-table fare in most restaurants at any price range. Explore Old Town Pasadena along Colorado Blvd. for the greatest selection of delicious cuisine from around the world.