Long Beach / Catalina Restaurants

Acapulco infuses the savory flavors of Mexican coastal cuisine with California’s freshness and innovation, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants.

We serve up an “everyday escape” for guests to luscious simplicity in an inviting and lively atmosphere. Since our first cantina opened in 1960, our restaurants have become hidden gems where locals gather with friends and family for great food, drinks, and heartfelt hospitality.More

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.

Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.

Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.

Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table.

Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.More

P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.More

A cozy restaurant and wine bar in Long Beach. Join us for breakfast, lunch, dinner, and happy hour.
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