Westside Restaurants

Before entering the Greene St. Kitchen, guests must first traverse through a fully functioning arcade until they meet a soda pop machine. Spoiler alert: There's no soda there, but behind the machine lies something even sweeter - a dynamic, design-driven dining destination that pays homage to the infant years of New York City's Soho district, a time when hip hop, punk, street art, pop art and food all blended together to create a cultural melting pot. With both shared plates and larger plate options, Greene St. offers a wealth of hot and cold appetizers, including vegan dishes. Special attention has been paid to the restaurant's fresh seafood options, which include sushi, sashimi and both east coast and west coast oysters. Greene St. is not just a culinary hotspot, it's a place where the art community and the food community meld together to share ideas and views and create something truly unique.More

Shark is a fish restaurant with the same thoughtful flavor combinations Chef Bobby Flay in known for. All plates are designed to be shared with extensive sushi and raw bar offerings. The menu at Shark will have a Latin beat, reflective of the evolution of Flay’s culinary voice. With sushi and sashimi collections, ceviches and tartares, and bold preparations of fish and seafood, the menu is heavily influenced with ingredients from South America, Mexico and the MediterraneanMore