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Stars’n Cacio is a modern lifestyle Kitchen & Bar concept developed by world-class Italian chef Andrea Ferrero. Stars'n Cacio is a casual and relaxed place to hang out with friends and family over a delicious meal and casual drinks just like at home. And if Mamma is not cooking today, our food is also available for take-out and home-delivery. The menu is inspired by Italian and American home and streetfood from classic Lasagna or Tiramisu to Cacio e Pepe Pasta , our signature Pastrami Sandwich or Spaghetti with Meatballs. All dishes are always freshly prepared without any artificial additives and designed to meet the special requirements of dine-in and to-go food. At Stars'n Cacio we are all about sharing with loved ones. We will gladly share our love for great food & drinks with you and we hope you will share that love with the ones you care for.
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
【Note the following】 Please note that most of our meals contain fish stock, fish and meats. Pontocho Fujita is an authentic Japanese restaurant. The restaurant itself is rather large, with a total of three separate stories. Pontocho Fujita's first floor is the main dining area and also features a 12 seat countertop and sushi bar. Pontocho Fujita second floor holds three separate private dining rooms that guests can reserve if they wish to only dine with their party out of the hustle and bustle of the main dining room. The third and final story has a banquet hall that is ideal for private events and catered parties.
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere. You can feel pleasure in the restaurant where the white was made the basis. After training oneself in Kyoto, a master chef also gained experience in foreign countries. The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season. The liquor added to a dish is being also prepared. If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy. We serve course menu only. Lunch ¥8,800 Lunch Special ¥11,000 Dinner ¥18,150 or ¥24,200 Dinner Special ¥30,250 ※Inc.Tax/Service fee ※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥18,150 course for dinner will be served. (Difference in the course is difference in ingredients.)
Experiencing a new sensation of menus - a Kyoto-style templa, a speciality of Yasaka Endo, a new style templa, popular in Beverly Hills Endo and other specialities combining Kyo Kaiseki style found only in Gion. Inside of the restaurant is spacious and built in the style of a tea-ceremony house, that harmonized with contemporary architecture - and there are large and small tables partitioned by Kyoto-style lattice, comfortable private rooms. Please feel a wonderful moments of Kyoto with the dishes and our unchanging hospitality that you can only experience in "Yasaka Endo THE CELESTINE TOKYO GION" .
It has been about a year since we opened Arancino Osaka. Thanks to your support, we are opening the second Japanese store “Arancino Hotel Okura KYOTO” in late November 2019. The most historic hotel in Kyoto “Hotel Okura Kyoto” is a high-class recreational place with European-style atmosphere that blends the streets of the ancient city which loved by people around the world and also a member of Okura Hotels & Resorts/The Kahala Hotel, where Arancino Hawaii opens.Please enjoy authentic royal Italian food using high-quality Italian ingredients and local ingredients from all over Japan in an elegant and relaxing space full of openness. We look forward to your continued support for Arancino.
The “Otsu-Migaki” polished high ceiling provide a sense of spaciousness. Annexed is a restaurant from which guests can enjoy a beautiful view of greenery outside the large windows.The restaurant’s cuisine is overseen by the La Bombance restaurant in Nishiazabu, Tokyo, which has been Michelin-starred for ten consecutive years since 2008. La Bombance, which attracts gourmets in Tokyo and Hong Kong with creative cuisine, uses an abundance of ingredients from Kyoto to create original new dishes that can only be savored here. Based on traditional Japanese dishes, the restaurant daringly and freely wields its imagination beyond any given genre to produce elegance.Guests staying at the hotel may enjoy the restaurant from breakfast through dinner. And since lunch and dinner are also served to people who are not staying with us, we look forward to celebrating special occasions with you, from business meetings to family gatherings and anniversaries.
AnotherC is a hide-out restaurant with only 8 counter seats. This restaurant is a fusion of New York and Kyoto Japanese cuisine. We are looking forward to seeing you with our borderless, free, fun, stylish dinner and nice atmosphere.1.KYOTO × NY AnotherC’s Classic Dinner 10,000(+tax)2.KYOTO × NY + Chef's Special Dinner ￥15,000(+tax)3.NISHIKI Market Tour and Dinner Course Please call for orderIt takes about 1 hour in the morning. Our chef Dan Tominaga who knows the market well, guides in English.Please call our restraunt if you would like to know the latest available seats.He trained infamous Japanese cuisine restaurant in Kyoyo. In 2004, he became the head chef at "MEGU" at Tribeca in NY where many gourmet from all over the world visit. He opened "AnotherC" in Kyoto in 2015 and published a book called "Super Easy Idea Recipes by the Genius Chef in New York" in 2016.
With reverence for the changing seasons in our menu and setting, a lively open kitchen visible from our large open windows, and careful preservation of tradition alongside carefully selected local fresh ingredients and cafe33 chef Ian Toza combining chef's technique and modern tastes, we propose a new global eating experience that is gentle on the body and delicious.