Mason City Restaurants
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From verified diners like you
From verified diners like you
- JJONVIPIowa •35 reviews5.0Dined 7 days agoNew menu items are always fun! I had the revamped steak bites, loved them! Adding the sauce, and Bleu cheese crumbles, those were great additions. And also new, the blackened salmon with a side of pasta - it was delicious! Great seasoning, and the salmon was still very juicy and tasty, and the pasta went well. Overall, this was an excellent meal, the bartender was attentive and friendly, as are all the employees there! Will be bank soonMore infoWoodfire Grille at Diamond Jo - NorthwoodPrice: Expensive• Steak• Northwood•4.3
- SSharonMinneapolis - St. Paul •4 reviews4.0Dined on Jun 21, 2025We ordered nachos and a hamburger. We ordered nachos without jalapeno's. They came with jalapeno's. We ordered the hamburger medium well done. It came back well done. Otherwise the ambience is great. The food has nice proportions. The nachos are really good. It is worth a visit when you are on the road.More info35 Brew Street - Diamond Jo Casino WorthPrice: Moderate• Unspecified• Northwood•4.1
- HHaleyChicago / Illinois •1 review5.0Dined on Jun 15, 2025We loved it! The food was fantastic and the chef came to check on everything when we finished up. Very pleasant experience.More infoBistro NineteenPrice: Expensive• Bistro• Mason City•4.5
- DDennisVIPKansas City / Kansas •70 reviews5.0Dined on Jun 12, 2025As always the service was awesome and the food delicious!More infoPrime n WinePrice: Moderate• Steakhouse• Mason City•4.7
- MMichaelIndiana •1 review5.0Dined on May 23, 2025Small indoor seating makes for a more intimate environment, but quiet and easy to have conversation. Food was great.More infoThe SurfsidePrice: Moderate• American• Clear Lake•4.4
Discover Mason City
Residents of Mason City, Iowa, are very proud of the area’s history that inspired Meredith Wilson to write the Music Man and Frank Lloyd Wright to produce some of his Prairie School architecture. Restauranteers in Mason City are creating a history of their own, often in some of the most historic buildings in the city. Consider dining on jambalaya or king crab legs in a building constructed in 1869. Alternatively, think about dining on Greek-seasoned grain-fed beef at a restaurant that has operated consistently for almost 100 years. Diners can find creative twists on international cuisine at an innovative restaurant in a historic architectural hotel in Mason City.
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