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Rated one of 5 best distillery restaurants in the nation!
Looking for something delicious and unique in Bloomington? Join us for brunch or dinner. We're a hidden gem in town and a few minutes south of the square downtown.
Our food is seasonal, shareable and made from scratch daily. Dishes are meant to complement our cocktails and echo the casual-yet-exceptional vibe that guests have come to expect at the distillery.
Sample our award winning spirits or sip them in one of our seasonal craft cocktails. All of our spirits are fermented, distilled, and bottled on-site. There's nothing else like us in town, and it's our goal to help you create a wonderful memory here in Bloomington.
DINNER: Daily beginning at 4pm
WEEKEND BRUNCH: Saturdays and Sundays from 10am-2pm
Our patio is open to all ages and is dog friendly.
Please remember we cannot accept patio reservations due to the weather. More
Fresh, wild caught seafood is served fresh daily, brought in from all over Japan as well as abroad, to bring you authentic modern Japanese cuisine, as well as Gaza’s signature originals such as A5 Wagyu carpaccio and Chilean seabass. Gaza features local grown Indiana produce and prime meats that develop into extraordinary delicacies. An extensive bar menu, wine list, and excellent sake selection is available to enhance your evening.
Gaza cuisine is dedicated to offering the best experience to our loyal guests. Gaza is striving to be the premier Japanese restaurant in Indiana. Customer satisfaction is our top priority at Gaza cuisine provided through best quality, fresh ingredients, abundant selection, top of the line service, and an inviting atmosphere.More
The Stone City Grill is proud to offer exquisite regional favorites with a modern flair, served in an upscale relaxed atmosphere. With warm ambiance and skilled waitstaff, our on-site eatery invites guests to experience Evansville cuisine like no other. Regional ingredients and recipes from every corner of the Midwest are partnered with crafted cocktails and locally sourced beers to bring a modern, uptempo spirit to the downtown food scene.More
Centered around Indiana University, Bloomington is a growing city deeply rooted in its Midwestern heritage while dealing with plenty of global influence. This dichotomy is easily seen in its restaurant scene, with all-American steaks and burgers sitting right next to a diverse set of ethnic cuisines. Of course, being a college town, Bloomington has a fair number of pubs, most offering the iconic Hoosier tenderloin sandwich and better-than-typical pub food. For something a bit more upscale, fine dining options focus on steak, Italian, Greek, and French foods. Plenty of affordable restaurants also feature Chinese, Italian, Thai, Mexican, Middle Eastern, and Greek cuisines. Surrounded by Indiana farmland, most restaurants source locally grown produce for their menus.