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This popular Gulf Coast town of Galveston is a solid choice for great seafood. This island city features innovative offerings such as entrees of sautéed shrimp and Andouille sausage prepared with cheesy grits and topped with an in-house Creole sauce alongside freshly cut asparagus. Elsewhere on the island, enjoy a regional favorite, cornmeal-fried catfish. The fish is dredged in a home-made fine cornmeal and lightly fried. It is then served with sides of truffle fries, au gratin potatoes or creamed spinach. Gumbo is another local favorite. Order a spicy bowl of shrimp, chicken or sausage, simmering in a crab broth and topped with a ball of steamed white rice. With Mexican, Italian, pub cuisine and casual dining all present, Galveston has something for every appetite.