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Treat your taste buds: Explore High Peak restaurants

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High Peak's most booked Bonus Point tables
High Peak's most booked Bonus Point tables
A photo of A Tavola Gastronomia Siciliana restaurant
• Italian • New Mills
Booked 18 times today
A Tavola Gastronomia Siciliana is the third restaurant from award winning chef Alessio Muccio.Our pasta, Gelato & pastries/cakes are all freshly made onsite using traditional Sicilian recipes. We source ingredients from Sicily including the famous Sasizza (Fennel Sausage), Salumi/Cheeses & Extra Virgin Olive Oil along with a range of fantastic local suppliers ensuring our food is always fresh & authentic.Our menu includes V, VG & GF dishes (we can cater for any other dietary requirements), the specials reflect seasonal produce both from Sicily & the UK, we have a children’s menu for little appetites & an extensive drinks menu including Sicilian Lagers, Craft Beers & Wine, Cocktails, Coffees & Sicilian soft drinks. There is something for everyone at A Tavola!Our restaurant is small & cosy and adorned with Sicilian artefacts, it's a little slice of Sicily here in the High Peak. We have two heated outside seating areas for when the British weather allows, both are dog friendly.
A photo of The Buxton Crescent Hotel restaurant
• European • Buxton
Welcome to The Buxton Crescent Hotel. We look forward to seeing you soon.
A photo of Biggin Hall Hotel & Restaurant restaurant
• British • Buxton
Biggin Hall’s oak-beamed restaurant possesses an abundance of character and is as cosy by candlelight in the evening as it is beautiful during the day with breathtaking views. Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence our kitchen team makes full use of the Peak District's natural larder when selecting produce for the regularly changing menu. Many of the ingredients are of local origin, with the accent on free-range, wholefoods, and natural flavours, together with a seasonal selection of vegetables. The emphasis of the menu is on simplicity and taste. Meals are imaginatively planned and freshly cooked with daily changing menus featuring a set course with a vegetarian option. It is this straightforward approach to cooking that allows the quality of the ingredients to shine through.Please be aware we do not accept children under the age of 12 years old at dinner time or for overnight stays.

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