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Treat your taste buds: Explore Durango restaurants

New to OpenTable

Durango restaurants that recently joined the OpenTable network

Durango restaurants that recently joined the OpenTable network

A photo of Cuckoo’s Chicken restaurant
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$$$$
• American • Durango

Cuckoo’s Chicken House & Waterin’ Hole has been serving Durango’s favorite hot wings for nearly two decades. We serve over 20 styles of wings, with a variety of marinades and dipping sauces, which is probably why we’ve earned the distinction of “Best Hot Wings in Durango.” We are a family friendly...

A photo of The Roost restaurant
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$$$$
• American • Durango

Brought to you by Chris & Michele Redding, the owners of Cuckoo's Chicken House & Waterin' Hole and The Animas City Theatre, The Roost opened June 12, 2018, offering affordable, casual dining in a fun, downtown location. The Roost offers a wide variety of appetizers, salads, sandwiches, and...

Discover Durango

Durango, Colorado, is a diverse city where you can sample many types of cuisine, including American comfort food like onion strings and rainbow trout. Durango boasts more restaurants per square mile than San Francisco, and there are several sushi establishments that serve fresh dishes like oyster shooters with quail eggs, shrimp udon, and pad thai with bean sprouts, cilantro, and tamarind. Lodge-style steakhouses with deep wood accents and fireplaces offer comfortable seating and hearty servings of surf and turf, such as bacon-wrapped beef tenderloin medallions, North American cold-water-raised lobster tail, red crabmeat, and giant grilled asparagus with Béarnaise sauce or Alaskan king crab.

Durango, Colorado, is a diverse city where you can sample many types of cuisine, including American comfort food like onion strings and rainbow trout. Durango boasts more restaurants per square mile than San Francisco, and there are several sushi establishments that serve fresh dishes like oyster shooters with quail eggs, shrimp udon, and pad thai with bean sprouts, cilantro, and tamarind. Lodge-style steakhouses with deep wood accents and fireplaces offer comfortable seating and hearty servings of surf and turf, such as bacon-wrapped beef tenderloin medallions, North American cold-water-raised lobster tail, red crabmeat, and giant grilled asparagus with Béarnaise sauce or Alaskan king crab.

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