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Durango, Colorado, is a diverse city where you can sample many types of cuisine, including American comfort food like onion strings and rainbow trout. Durango boasts more restaurants per square mile than San Francisco, and there are several sushi establishments that serve fresh dishes like oyster shooters with quail eggs, shrimp udon, and pad thai with bean sprouts, cilantro, and tamarind. Lodge-style steakhouses with deep wood accents and fireplaces offer comfortable seating and hearty servings of surf and turf, such as bacon-wrapped beef tenderloin medallions, North American cold-water-raised lobster tail, red crabmeat, and giant grilled asparagus with Béarnaise sauce or Alaskan king crab.