Best American Restaurants in GreenvilleView all

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Popular restaurants in Dallas

Browse some of the most booked restaurants in Dallas

Tap and Tavern
Gastro Pub | Preston Hollow
Pappas Bros. Steakhouse
Steak | NW Dallas / Love Field Area
Jose - Dallas
Mexican | Park Cities
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Treat your taste buds: Explore Greenville restaurants.

Specials at top restaurants in Greenville

Enjoy great restaurant specials, set menus, and more
Hudson House - Lovers LaneHudson House - Lovers Lane
102 reviews
American | Park Cities, Dallas

Seafood was wonderful. Some of the best and freshest oysters we have had. The halibut was excellent as well. Comfortable booths and great service. More

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Up On KnoxUp On Knox
295 reviews
American | Knox / Henderson, Dallas

Great place for business meals. Very attentive, good food. More

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Jose - DallasJose - Dallas
170 reviews
Mexican | Park Cities, Dallas

We go to Jose regularly. We love eating on the patio! I wish they would bring back the prickly pear margarita swirl! More

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Feed CompanyFeed Company
55 reviews
American | Greenville Avenue, Dallas

Great food! Great service! Love this place! More

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Sip & SavorSip & Savor
369 reviews
Contemporary American | Plano, Dallas Suburbs

We had a wonderful time. It was original and different ambiance. Excellent food. More

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Discover Greenville

Located 45 miles from Dallas, Greenville, Texas, features an array of dining options that cater to many different tastes. Visit a local cafe for hearty American classics with a Texas twist, including juicy burgers, chicken-fried steak and green salads filled with berries and nuts. Enjoy vegetarian and vegan options alongside servings of Texas beef. Mexican and Tex-Mex cuisines are popular in Greenville. Stop by a local cantina for sizzling chicken fajitas, camarons and burritos alongside rice and refried beans. You can order specialty tacos that are served with freshly made chips, salsa and guacamole. Greenville also offers several international dining options, including Chinese, Italian and Japanese eateries. The area is legendary for another Texas classic: barbecued ribs, brisket and chicken smothered in savory sauces that are so tender that the meat falls off the bone.