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West Suburbs's most booked Bonus Point tables
Treat your taste buds: Explore West Suburbs restaurants
Earn Free Meals Faster with Bonus Points
West Suburbs's most booked Bonus Point tables
Booked 13 times today
Our server Kevin was awesome and our steak/seafood were excellent! More
OpenTable Diner -
This was our first time there. It was our wedding anniversary. We were greeted by the hostess who wished us a happy anniversary. Service was great. Scott was our waiter and did a great job of answering questions about the menu and presenting specials. The food was excellent. We both had tenderloin medallions with garlic shrimp and fresh vegetables. Everything was cooked just right. They also gave us a complimentary dessert for our anniversary. Definitely going back. More
OpenTable Diner -
Once again an excellent experience. More
OpenTable Diner -
Discover West Suburbs
The western suburbs of Chicago provide some of the most filling meals in the city. Imagine for breakfast a sunny-side up egg and bacon drenched in melted cheese held in a freshly baked bagel. Add a hot mug of coffee, and you're ready for your day. Stoke the furnace at lunch with ground lamb glazed with a balsamic sauce and covered in melted mozzarella on a hamburger bun. In the evening, celebrate the end of the day with an appetizer of tater tots covered in melted cheese and stuffed with bacon and green onions. Then, enjoy an entree of slow roasted baby back ribs smothered in barbecue sauce. For dessert, a 6-inch chocolate chip cookie awaits you.
Discover West Suburbs
The western suburbs of Chicago provide some of the most filling meals in the city. Imagine for breakfast a sunny-side up egg and bacon drenched in melted cheese held in a freshly baked bagel. Add a hot mug of coffee, and you're ready for your day. Stoke the furnace at lunch with ground lamb glazed with a balsamic sauce and covered in melted mozzarella on a hamburger bun. In the evening, celebrate the end of the day with an appetizer of tater tots covered in melted cheese and stuffed with bacon and green onions. Then, enjoy an entree of slow roasted baby back ribs smothered in barbecue sauce. For dessert, a 6-inch chocolate chip cookie awaits you.
