New to OpenTable
Antigua and Barbuda restaurants that recently joined the OpenTable network
BeachLimerZ is a local, family owned and operated bistro-bar located on Antigua’s Historic Fort James Beach, one of the Caribbean's most stunningly beautiful beaches. This stylish, informal, rustic beach bar features the liberal use of local woods for bar and furniture, together with hand-made copper light fixtures fashioned by an island artisan. The breezy beachside ambiance and the owners' obvious commitment to the music heritage and culinary culture of the island ensure an authentic Caribbean experience which will create memories that the language of travel books can never quite capture. Here at BeachLimerZ we aim to be the genuine article.More
Enjoy our beautiful new poolside restaurant, Boom, located in front of Gunpowder House with its spectacular infinity edged pool overlooking Nelson’s Dockyard. Serving delicious lunches and cocktails from 11 to 6pm. Take a dip in the pool, laze in the hammocks and sun beds or get pampered in the spa. We run a free boat shuttle to Boom from the Admiral's Inn hotel 100 yards across the water or you can drive directly there.More
Arguably the most spectacular dining location in Antigua, Carmichael’s gourmet restaurant sits at the highest point on Sugar Ridge. With floor to ceiling windows around the restaurant, enjoy views of the Caribbean and surrounding lush greenery. Perfect for watching the sunset or stargazing, Carmichael’s chic open-air space offers a first class dining experience. Executive Chef Gregory Williams has been with Sugar Ridge since 2009, and has created a menu emphasizing fresh seafood and local ingredients with Caribbean flair. The Chef’s signature dishes include the lobster medallion and Caribbean boullibase. If you can’t decide on just one entrée, indulge in the Chef’s Tasting Menu, where seven courses are sure to dazzle your palate. In addition to the gourmet menu, Carmichael’s also offers vegan options with the same great taste. For an outdoor experience, “Sunday Chill” pairs music with small plates for unique poolside dining.More
Indigo on the Beach is perfectly designed to let the idyllic outside in. We know how reluctant our guests can be to leave the beach even to come and eat so our open-sided room and terrace with wooden floors allows them to combine the best of both. Stroll in whenever you feel like a snack or a much-needed chilled drink, bare-feet are fine with us or alternatively get dressed up and come for dinner. Indigo on the Beach offers that flexibility and variety that is just what you will want. The freshness of our ingredients are the key to healthy, simple cooking and of course we never forget the little ones – they have their very own menu! Serving seafood, salads, freshly baked breads and satisfying pasta dishes you will leave ready for more beach-time. More
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.
Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare,Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu with steel band and on Saturdays partake in cuisine from around the world while listening to live music from the Harbour Trio band. Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.
The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. More