Booked 6 times today
Catherine’s Café can be found along Antigua’s southern peninsula at stunning Pigeon Point Beach. This beloved gem is tucked into the corner of sailor’s paradise, English Harbour. Established in 2006, it became a Rocks Group Restaurant in 2017, now alongside Sheer Rocks & Rokuni. The French-inspired beachfront venue offers modern, healthy, and stylish menus that are created around the native produce from local famers, which a focus on fresh seafood. Catherine’s Café is surrounded by lush greenery and mesmerising neem trees, providing an idyllic backdrop for long daytime lunches or refined & relaxed dinners by the sea. Saturday afternoons are a crowd-favourite, featuring live music on the beach, as are Wednesday evening Jazz Nights with the O'Neal-Mason Quartet. The fun and friendly staff only heighten the experience!Luxurious daybeds are sprawled across the sand, with a popular beach menu, designed for sharing. Sit back with a rosé in hand and enjoy Catherine’s sun dappled setting.
Enjoy our beautiful new poolside restaurant, Boom, located in front of Gunpowder House with its spectacular infinity edged pool overlooking Nelson’s Dockyard. Serving delicious lunches from 12 to 4pm. With Covid-19 restrictions reservations are a must. Please contact us by email at boom@gunpowder gouse.com or by phone at 1268 460 1027 for best availability.
Booked 9 times today
Perched atop a rocky cliff, in the centre of Antigua’s gorgeous west coast, Sheer Rocks Restaurant is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, enjoy long tapas lunches, and romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire.Founded in 2010, Sheer Rocks became the first Rocks Group restaurant, in a now growing collection of spectacular venues, including both Catherine’s Cafe and Rokuni. Sheer Rocks’ Head Chef, Jamal Warner, works alongside Rocks Group Executive Chef Simon Christey-French to create beautiful Mediterranean inspired menus around carefully selected and sustainably sourced ingredients, making use of the island's best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
Welcome to Incanto Restaurant & Lounge bar, a place where you can relax in a beautiful atmosphere enjoying one of the best heavens in the world, Antigua. We want to let you live the dream with us in this beautiful tropical paradise. Here at Incanto, we always use fresh and selected produce from the island’s farmers.Tradition and Taste await as our dishes are prepared by our Italian chefs. Thanks to their international experience, they will be able to delight your palate with original plates mixed with exotic products. All is served by our professional staff in this magical atmosphere! Our Restaurant is located by the dock where Salty Dogs, Catherine's Cafe Antigua and Paparazzi Restaurant used to reside, new location.The fire is on, the music is playing, the people are coming and a sea breeze will dance with us under a beautiful sky full of stars. So what are you waiting for?
Booked 9 times today
Located on Antigua’s East coast at Nonsuch Bay Residences, Rocks Group’s newest restaurant, Rokuni, joined sister restaurants, Sheer Rocks and Catherine’s Cafe in 2021.Alongside the stunning and extensive Asian-inspired menu, designed for sharing, Rokuni boasts an independent bar featuring a dynamic cocktail program. The cliff-front pool offers a stunning sundeck with king-size four poster beds, loungers, panoramic ocean views, and various cozy nooks. Whether it’s Dim Sum by the pool or an evening feast, relax and indulge in this sprawling, chic venue.
Booked 1 time today
Featuring an eclectic menu of World Food and a Sushi Bar, MAIA | South Point offers a mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu includes simple, yet skillfully prepared dishes that allow diners to explore and indulge a variety of tastes. In keeping with its cosmopolitan character, MAIA is the perfect combination of international and local flavour; farm to table ingredients and locally caught seafood are daily menu staples. The addictive cocktail menu changes seasonally to feature local flavours like sorrel and soursop alongside a carefully curated international wine list.Though the restaurant’s stylish setting suggests fine-dining and dress codes, MAIA is the definition of island chic – understated and easy-going. Both the lounge and restaurant welcome non-hotel guests to enjoy the casual, cafe-style vibes.
Booked 1 time today
We delight in sharing with our loyal guest, the unique experience of French cuisine in a distinct Caribbean luxurious yet relaxed atmosphere.Our promise to you is that you’ll experience a real sense of occasion and a heartfelt welcome with every visit. Upon entering the restaurant, be prepared to enjoy the elegant, tropical surroundings of the dining room and bar which are both irresistibly alluring and beautifully romantic.
Booked 1 time today
Balmy beach breezes have usher the colors of the island to this bohemian minimalist abode. Serving Breakfast, Lunch and Dinner daily; enjoy Mediterranean inspired fusion fare while seated on sun-bleached sofas with hand-painted Cuban tiles under your feet. Situated only feet from the water, it won’t be just the view of sea that catches your eye.
Named after the famed White Sands Hotel formerly located on the same grounds, we created white sands as a symphony for your senses – fall back into overstuffed sofa’s and relax as you realize this is what freedom feels like.
Our White Sands on our white sands will keep your soul and your appetite coming back. The food. The feeling. The freedom. Set your spirit free and experience Hodge’s Bay’s White Sands.
Minutes away from Dickenson's Bay, NOMAD is nestled in a residential area with an intimate outdoor setting. The restaurant opened in 2019, the decor is playful, creative and the ambience relaxed; yet much attention is given to service and menu execution. While the restaurant owner/operator is French, the creative globe-trotting menu features an eclectic mix of flavors from various part of the world using the best of local ingredients as possible, a concept much enjoyed by residents and visitors from the best hotels alike. You will always find superb salads, fresh local and imported seafood with a raw section, variety of meat grills and much more. Moreover bar-side, the wide choice of exciting tapas, platters, wine by the glass and delicious signature cocktails will keep you entertained at any time from lunch to late night. We look forward to being of service during your visit!
Booked 1 time today
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu with steel band and on Saturdays partake in cuisine from around the world while listening to live music from the Harbour Trio band. Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. For tables of more than 4 please contact us directly.
