Located on the Rio Grande River, Eagle Pass is a city with many classic Texas food options like BBQ and contemporary American. House-smoked baby back ribs with sides of loaded baked potatoes and freshly made coleslaw is up for the taking in casual restaurants. Dining out in down-home country diners would not be complete without some a dessert like peach crisp topped with vanilla ice cream or a hot fudge cake sundae with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts, and a cherry on top. Surprisingly, Mexican is not the most popular cuisine in this community. In fact, barbecue and seafood joints lure patrons with dishes like grilled shrimp kabobs, Maine lobster, mussels, and clams.