Many Abilene restaurant owners are proud of their West Texas heritage, and this is reflected in the meals that they lovingly prepare. Plenty of diners serve country-fried steak smothered in a rich white gravy. These plate-sized steaks are usually served with mashed potatoes and seasonal vegetables like corn or green beans. Other Abilene restaurants specialize in preparing prime rib or rib eyes prepared from corn-fed Angus beef. Other delicious restaurants specialize in great barbecue slow cooked over a mesquite-wood pit. Beef, however, is not the only game in town as tender chicken is served here too. Consider family-style fried chicken served with all types of fresh vegetables. Some restaurants even offer unique entertainment by inviting guests to do to the Chicken Dance while they dine.
Hotel / Lodging