g. Foley's will be open 11:00 AM-7:00 PM on Mother's Day! We will be offering our full dinner menu all day for this special occasion. Reservations are recommended, but never required! We look forward to serving you!
Sunday, May 13, 2018
We went for our first time on our 8th wedding anniversary and we were not disappointed. The food was delicious and the service was top notch. Plus they gave us complimentary dessert for us to celebrate our anniversary.
Excellent service and staff and great food.
But we each had a martini with olives. When the bill came $14.00 ea for 2oz of liquor and charge you for the olives. REALLY when you pay that price for a drink, not throwing in the olives very cheap.
Not again ever
Staff was personable and professional, outstanding!
Everything was great.
All three of us ordered off the new lunch menu...very pleased
Mango Martinis were amazing!! Food and service seemed to take a while, especially for not being super busy. Also, within the last year the portion sizes have seemed to shrink!!
A beautiful restaurant with multiple atmospheres. The manager, Trish, is great.
My husband and I sat outside for the live music. We had steak and prime rib. It was better than Outback but not as good a McGuires and Firefly...which are in the same price range. The portions were a good size. The drink prices are high in my opinion. The service was excellent. I would recommend for a date night. Would I come back to eat steak here?...probably not. I would have to try something different. This was our first time eating here.
We have lived here 10 years now, only 2 miles away and went for the 1st time this past Friday. AMAZING menu with items we have only heard about but never tried or found other local restaurants we visit. The fried Crawfish Starter is to die for along with our Entre and "yes" we had desert! Our waitress was great!
Will be making regular plans to come back.
Excellent food! You won't be disappointed. Try the shrimp and grits and creme brulee.
My latest visit to G. Foley's was as good -- if not better -- than previous ones. I literally could have licked the plate. I loved that they had gluten-free bread (which paired perfectly with the honey butter). Can't wait to go back! Would recommend to anyone, but I think people with gluten allergies would especially appreciate it since it's not easy to find fantastic food in a gluten-free friendly environment.
Family celebration for St. Patrick’s Day, great food, great service from Trista overall a wonderful experience.
Excellent food with excellent friends and excellent service.
What a lucky find. We wanted to get away from the beach and find a neighborhood gem and how we did! Trisha at the front desk was so fun and made us feel like family. We ended up meeting several great regulars there who told us about the area. We ended up staying an hour longer just chatting. And the food. Omg. Pork chop, chicken breast w goat cheese and the lobster bisque were amazing. Also I was talked into the bread pudding. It was the best I’ve ever had. And I typically don’t love bread pudding. If we lived in the area, we’d become regulars. Great place!
The stuffed red snapper was absolutely excellent as was the service. It was just as I expected and as it is every time we dine at G. Foley's
Excellent friendly staff. Food was awesome.
Having never been there were glad we tried it came will be back.
We finally got to try out this restaurant and were not disappointed. Our server (Daniel) was very helpful with the menu and his service was excellent. On the Happy Hour Menu, we ordered the Blackened Chicken Pasta (spicy) & the Seared North Atlantic Salmon ....delicious.
If you enjoy choice cheeses & deli meats, we recommend the small Cheese & Charcuterie platter either as an appetizer or a dessert for two. ($13)
We enjoyed our experience and will return again to G.Foley's.
We always love g Foley’s. Food is consistently delicious, service is always good.
Food was good, vegetable served w/early bird was more like a weed than a veg. Airconditioning was freezing. Could not get waitress to do anything about it. Overall not a bad experience , but not perfect.
Birthday. Nice comp dessert with lit candle. Cute.
The planked salmon and black grouper entrees were excellent. We also shared the tuna appetizer and it was delightful.
Most delicious filet I've had recently. Melt in your mouth and cooked perfectly.
Very nice ambiance. Romantic. Food was good and didn’t have to wait long.
The food and service here are OUTSTANDING ! The problem is the noise level - it is even hard to hear the person sitting directly across from you. Since we go out to eat not only for the food, but also to enjoy the company & conversation of each other and our guests, when you cannot hear them, it really detracts from the overall experience. The manager was very helpful & moved us to a quieter area.
We are snowbirds and although we are loving Panama City Beach we were not totally thrilled with restaurants until we went to G.Foley. We went for the happy hour special, 2 course dinner for 14.99. The soup of the day was amazing - I wish the Chef had given me the recipe, but it is a family secret - and the salmon was perfect. My husband had the grilled ceasar as starter and loved it. Our server, Julia was great and gave the best service. The next night we were set to go to a different resto. We ended up leaving because we were not even sat for dinner and already disliked the staff and experience...so off ot G.Foleys we went again. Sometimes a great experience disappoints the second time. But not at G.Foley’s. We had the filet this time and again it was amazing. Everything was perfect and again we had the pleasure to be served by Julia. Even the manager came by both nights to greet us. So, I highly recommend G.Foley’s, whether you are visiting or you live in beautiful Panama City (Beach). We are going back on Thursday with friends. Can’t wait!
Live band on Friday nights at least with excellent outdoor seating. One of the few places that the food lives up to the price.
Great food and service
Food and service were excellent, atmosphere was intimate until someone brought in a squalling infant, therefore I couldn’t rate you with all stars
Always beautiful. The manager is great and always adds a special touch.
The staff here are wonderful and fun to be around! Super helpful and definitely loved on our little girl :)
Unique menu that wasn't to my taste. My wife enjoyed it much more than I. Food was not bad, just not to my liking.
It was good but I don't feel like it was worth the price. I have been to other 4 or 5 star restaurants and it was much better.
I honestly was a little disappointed. I was not aware (or was it ever made known through the online reservations, or over the phone) that on Valentine's day the whole menu would be set aside for the 100$ couples dinner. We had our minds set on what we wanted prior to arriving, and tonight out that anything we wanted, we couldn't get. So we left. Great environment, great people, bad idea to not keep the whole menu available.
Special menu for Valentines Day. Amazing.
Valentine's Dinner chateu breandau was cold and potatoes were terrible. I wasn't expecting a buffet style menu. Wished I had booked another restaurant.
Grouper was mushy and barely warm. Staff replaced order quickly but the replacement was mushy or not fresh too.
Had reservation for Valentine Dinner. Found out after we were seated that they only had a $50 per person special dinner - wasn't informed by open table, but okay we were there so we stayed. Ordered the steamed Brussels sprout appetizer and they came out raw - sent those back and ordered the fried oysters that were very good, then had the beef medallions for the main course that came out warm with garlic potatoes that were cold and not edible. The four course meal came with a dessert to split so we ordered the cheesecake -- it came out still frozen! Sorry, but for this to be such an expensive meal it missed the mark this time!
g.Foley's had a chef who was simply not good the last time my husband and I went there and I said I would not go back until that guy was gone. Luckily, management invited him to move on and hired an excellent interim chef until they could finish their permanent "chef search." Our dinner was on the last night of the temp chef and his performance was great. I had one of the newer appetizers, grilled shrimp on hoecakes and black grouper over potato chowder for my entree. The hoecakes were dense but flavorful, the shrimp nicely seasoned and the portion large enough for me to have to take some home :) The grouper was slightly crisp (as it should be) and the chowder very flavorful. We were happy with our martinis and pleased with our evening.
We came for the early bird special menu at 5:45PM but it was never offered.