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Fuze Restaurant - 79th Street - Avalon

4.2
202 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (263)
  • Special Occasion (256)
  • Romantic (185)

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About

Fuze Restaurant - 79th Street - Avalon is an up-scale fine-dining establishment that caters to those that want to celebrate that special occasion or just want to relax in a comfortable trendy environment. Our professional servers and exceptional cuisine has gained us critical acclaim and recognition through out the restaurant industry. We are a full service restaurant that also offers private dining rooms and specialized menus for any occasion.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

Closed Monday
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Phone number
(609) 368-1919
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Steve Cozzi
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Private party facilities
Fuze Restaurant - 79th Street - Avalon and Mirage Lounge is available for All private events.





With two spacious banquet rooms, large dining room and bar we are happy to accommodate your event needs.

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Private party contact
Anthony Cozzi: (609) 368-1919
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Neighborhood
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Cross street
3rd Ave
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Entertainment
Fuze Restaurant - 79th Street - Avalon proudly offers live music on weekends. Soft Jazz by Music Magic on Fridays and acclaimed Jazz singer Pauline Bennick on Saturdays.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 202 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDrjohnhong (Atlantic City)
5.0  Dined on September 24, 2016

The chef is amazing due to his unique fushion of worldly foods. He could match the best of the best LA and NYC executive chefs any day. We have frequented Fuze for six years and never have had anything remotely mediocre. Steve, the executive chef, has a passion for fresh food with inspirations from our shore to different continents. Service is also primo and only happy faces are will be seen at Fuze.

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carlucy (Philadelphia)
5.0  Dined on September 23, 2016

Always great food and drinks. People there are wonderful. We go every time we are in Avalon.
If you want upscale service, that is the place you want to be! Best place in Avalon, NJ

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OpenTable Diner (Philadelphia)
5.0  Dined on September 17, 2016

We went to Fuze to celebrate our 35th wedding anniversary. Everything was just perfect. We especially loved the great service and friendly conversation with our bartender Walt. Our dinners were perfect. We both had the Halibut. We will definitely be back!

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Bobosan (Philadelphia)
4.0  Dined on September 8, 2016

Great, friendly bar staff. The food is always good. We had fresh, local flounder and scallops.
The "first seating" menu is a great value if you are seated before 6:00.

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OpenTable Diner (Philadelphia)
5.0  Dined on September 3, 2016

Absolutely a great dinner! Delicious food and wine! Professional and courteous service! Beautiful atmosphere! Great bar and bartender for yummy after dinner drinks! Fabulous live pianist and bass player!

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vipOpenTable Diner (Philadelphia)
4.0  Dined on September 2, 2016

This was a really nice meal. The bronzino, pork dish and scallops were excellent.
The odd decor ( 80's vibe all black, gray and dark) kind of works!
We will be back for sure!

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LuvBYOBs (Philadelphia)
4.0  Dined on August 25, 2016

This restaurant continues to be one of our favorite spots in Avalon/Stone Harbor.

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OpenTable Diner (Philadelphia)
5.0  Dined on August 24, 2016

Great food with lovely atmosphere. Service was impeccable. Classy,sophisticated but warm and friendly

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vipMagpie (Tahoe)
4.0  Dined on August 21, 2016

Fuze was an unexpected surprise. The piano player was really a nice touch and the food
For the most part delightful. The grilled swordfish was very flavorful and my guest loved
the octopus appetizer...but the ceasar salad was bland and no anchovy, what's with that?
My main complaint was the decor...sort of 80's bad. I'm just saying, time to match the decor to the food.

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vipDSB68 (New England)
3.0  Dined on August 20, 2016

Good food and service but over priced. $19 for a glass of single malt uncalled for.

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