When the three of us arrived at the restaurant, the hostess seemed quite upset when we requested a table near the lovely, large blue-tinted window overlooking the ocean rather than the table in the middle of the room. Yes, they had to clean and set-up the table near the window, but really, you would have thought we had asked for her first born rather than to move some cutlery a few feet. The waitstaff was quite pleasant throughout the meal.
Ambiance was quite nice, with a very pleasant band fronted by someone who sounded a good deal like Jeff Buckley. The food, well...I had the Divers Scallops on a bed of spinach and pickled red onions - this was probably the most flavorful dish but there was only one note and I got bored with it after my initial hunger was slaked. My 12 yo daughter had the rotisserie chicken and seemed to enjoy it, but her side of 'cornbread' wasn't touched. My boyfriend chose the Mahi Mahi special. It was dry and the side of what we think was polenta was quite bland. Like the cornbread, it came in a small cast-iron pan. Kinda cute. My daughter liked the chocolate molten-cake dessert but we declined and went for gelato afterwards.
Overall a resounding 'meh.'