Nearby points of interest
Nearby points of interest
About Fujiyama Japanese Steak House & Bar - Silverdale
When you’re craving a juicy NY steak or a succulent filet mignon, a sweet teriyaki salmon filet or a mountainous portion of delicious shrimp, at Fujiyama we use only the best ingredients for our entrées and provide a great and entertaining place to dine with family and friends.
At Fujiyama, your entrées are prepared in front of you at the Hibachi grill tables. Our Hibachi chefs are experienced and know how to turn a regular night into a memorable one.
Come to Fujiyama for your next special event or stop by after work to enjoy our fantastic happy hour specials. We can accommodate very large parties as well as intimate couple's settings. Our friendly and attentive staff are ready to give you an excellent dining experience.
Silverdale, WA 98383
Japanese, Steakhouse, Seafood
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 3:00pm
Dinner: Monday - Thursday: 3:00pm - 10:30pm, Friday - Saturday: 3:00pm - 11:30pm, Sunday: 12:00pm - 9:00pm
Kitsap Mall Blvd.
$30 and under
AMEX, Discover, MasterCard, Visa
Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Fujiyama Japanese Steak House & Bar - Silverdale Ratings and Reviews
The waiter was pretty rude when we first arrived. We were 20min early and when we were sat down he made the comment we were wondering if you were ever going to show up. Just because others got there before us does not change the time of my reservation. I was early not late. He was polite the rest of the dinner. He gave a dirty look when we told him we did not want the salad. It would be better if they offered more than one dressing. The food is good, but the portions we got are in way close enough to the amount of money we pay.
under cooked meal. We talked to the waiter and we still get charged the whole amount even though they served us undercooked chicken and shrimp. We go a good amount so we were suprised that it was undercooked and we were dissapointed that we werent offered anything
This is the first time that I was not impressed with the service and the server. We apparently got a brand new server that was pretty much just a cook. they got my meal order wrong which was the Fugiyama deluxe. I got served chicken and when I ask the chef why I did not get any lobster and scallops she got some from the kitchen and served me when we were all finished eating. One of the reasons we go to Fugiyama's is for the entertainment presented by the chef. We were all disappointed by the lack thereof this time.
One of our guests was late and subsequently his order got messed up (we preordered for him). The staff did what they could to resolve it and that was appreciated. The food was good and the restaurant was busy-ish. The server was very good to us as well as the chef. I am not blaming the lateness of my guest on the good mixup. That was definitely a communication issue but it didn’t help that he was as late as he was.
We normally have good experience with Fujiyama but this last time we went our chef had managed to put a damper on what’s supposed to be a fun birthday celebration. She was very careless on how she started our meal by splattering us with oil and water. Though I know she didn’t mean it still upset our party. Mainly because she wasn’t very apologetic about the whole situation she just tried to shove it off. She even said oh it’s just one of those days. She rushed through the whole cooking that the other chef even turned and asked her oh your done already. Though she gave us a bad experience, management and our waitress made up for it. They did the best they could to give us a good outcome.
We went to Fujiyama for Christmas dinner, something that seems to be becoming a tradition. We were seated promptly once the last of our party arrived and had beverage service shortly after that. Both our server, Desiree, and our chef, (sorry, I can't remember his name, but he lived in Yokosuka for 10 years and served in the Navy for 6, if that helps), were wonderful. For having to work on Christmas day, they were friendly, helpful and in the case of the chef, hysterical!
The chef (Thomas) was very entertaining, and kept everyone laughing & food was amazing. Definetly be requesting him next time.
We were there about 2 hours & heard "the birthday song " 3 different times. It was obvious the staff was NOT into singing it at all.. None the less I will still be.back
Fun spot for our 17 year old's birthday! Hannah, our chef, was entertaining while she cooked, and took special care in making our birthday dinner memorable, even writing Happy Birthday on the grill in egg white, and cooking a birthday onion volcano! Delicious menu from the mushroom miso soup, fried rice, and the shrimp and steak combo! Great place for a special occasion!
We have been at the Silverdale Fujiyama many times and always for a birthday. This time it was my daughters 17th. I really was not happy when I left. The waiter was short with us and by the end of the meal rude. The chef knew one of our guest's and was having to much fun chatting with her and got food and cooking liquids all over and almost knocked over my drink! There were veggies flung into the yum yum sauce holders. He didn't portion out the meals correctly so some of us had more than others. To top it all off we were charged an automatic gratuity on our bills. When the waiter was asked about it he gave some excuse of how they don't get the tip that the cooks do and that it's all split so they HAVE to charge it or no ones makes any money? I was there on a budget and because of this charge that I had no say in, I went over my budget to pay for myself and a friend! I have always told friends about this place and how fun it is and how good the food is, now I don't know that I will ever be back!
I love Fujiyama's. Especially chef Thomas! He is amazing! My whole family loves watching him prepare food. What I don't like, is when you leave a tip, and the waitstaff misinforms you. The tips do NOT go to the chef, they go to your waitress/waiter/host. Unless you physically hand the money to your chef, they only get 10% of the tip left! Not cool when they are busting their butts to do a great show. That's why we tip so well... so advice, if you want the TIP to go to the CHEF, ask them to bring him out for you to hand it TO THEM!
We went for date night, we are married but it is nice away from kids. Proteins was good, my husband had the 14oz, samurai steak, but it needed trimming fat was evident. The chicken, salmon, and shrimp appetizer was great. Waitress kept our drinks refilled. Overall we had fun, and ate everything, no to go boxes. Would do reservations with open table again, we got there at reservation time, and had no wait for dinner.
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