We celebrated my daughter's 18th birthday there tonight. Loved every minute!

We were promptly greeted and the hostess asked if we were the reservation for (stated my name). Our server immediately took us to our table. In part, due to COVID-19, there were only four of us at our table (at least two other tables were also seating people). Our chef was fantastic in all aspects! The food was especially delicious. It was a great outing!

Our chef for the night was awesome! We were celebrating my daughters 12th birthday. Had our whole table laughing. With 10 children and 4 adults, he was fun and fast at his cooking. Definitely will request him as our chef next time.

We were celebrating a birthday and everyone was so nice and accommodating.

the cook was rude and condescending to everyone he was serving. the cooking platform was dirty and was not properly cleaned before he started cooking our food. Cook also talked bad about other cooks in the restaurant. Server forgot the appetizer and didn't bring it to the table until the main course was served. Other servers were heard arguing above the noise level. The salad was frozen and the starter soup was lukewarm at best.

Usually our experience is "Good", but this experience was only "Fair". Our service was very slow, and we were given a cook who admitted that he was unprepared to cook our meal - blaming it on poor communication with "the back".

Love this place. They were down staff but were still able to seat us relatively quick. Noticed the last few times people at our tables have started ordering double rice, but it seems that we have been getting less than before. We probably need to start ordering double to get what we used to, but even with less rice we usually have leftovers, just not as much.

Google just OK

I don’t know if it was because it was Valentine’s Day, or our cook was just tired, but the “show” was non existent and my steak was not cut properly, my husband’s rate steak was cold in the middle and the server didn’t bother filling our drinks. I don’t think it’s worth the price anymore, I’ve gone 4 times and only once was everything perfect.

Every time I go to Fujiyama’s it’s always a blast. With great food and great customer service.

The food is always good but the wait is always long, even with a reservation. The restaurant could use a good cleaning and a spruce up. Please consider giving your chefs a break between tables. Our chef went to 3 different tables while we were there (2 hours) and the guy was worn out when he was cooking for us (table 2 of 3).

Food was great and Daniel (our cook) did a wonderful job. Will be back again for good food and entertainment.

Food and service were very good. Enjoyed the dining experience.

The chef had a bad attitude and food was the worst ever at this restaurant. We drive 100 miles + to go to this place!! Always have had a great experience but this time that wasn’t the case, and the group before us had a bad experience too should have ran!! We will come again but will check on who chef will be.

Amazing food !

It is a VERY fun place to eat and very engaging! Food was pretty good, but it could have been better. Meat seemed to be kind of grisly and asked for medium and get rare - that was disappointing. But I would definitely try it again. The regulars rave about the yum yum sauce, which I thought was good, but not nearly as addicting as those around me thought.

Steak was overdone, and our chef needed a bit more training before trying some of the tricks!

Fujiyama is ALWAYS a treat! Good food, great atmosphere, and we even lucked out with friendly table-mates!

We always enjoy our meal and our chef's performance. Daniel was our chef the last time, and very funny...but you can't go wrong with any of their crew. Hiro (sp?) was our server and always treats us like family, saying "see you next week" or asking about the kids. This is our favorite place for a night out.

We were the only table in the restaurant for almost the entire meal. Our server was wonderful and our chef Daniel was sooooo entertaining. He's the best we've had and we come at least once a month

Good food great show but our chef was not very entertaining ,he didnt engage much like he only did the basics. But we watched the other tables they were great. Maybe he was having an off night.

Was there for a birthday we all had a great experience.

Loud, good food, pricey, took forever to get check and pay out.

Great food every time with experienced Chef’s that are professional and entertaining. A really unique and fun place to eat.

Christmas dinner with family. It was amazing and fun.

We LOVE going to Fujiyama and always have a good meal there, generally enough for two meals. This is our favorite special occasion restaurant.

Just getting to the point where it’s not fun to go there anymore. 6 grown people $205 because they add in a 18% gratuity automatically, and the food was sub par. Probably won’t be going back there ever.

Wonderful service with exceptional skilled chefs. Def the best teppanyaki I’ve had in awhile

The food is always tasty and the chef’s show is fun for newcomers, but the show and jokes are the same every time we dine there. It would be nice if the chefs seemed a little more enthusiastic about the performance, it just seemed as if they were reading a script.
We go mainly for the steak, the Filet Mignon is a great value at $30.

my wife and I like the time we spend there. Its a fun place to have dinner

Room was cold, food was just ok, service was extremely slow after we were seated. Chef had to go back and get food that was left off the cart. Price to quality was really lacking. This was my second time and while this time was a little bit better, it was wasn't so good that I'll be back.

Both the service and food were great.

Food was great.

We used to love coming here but in the past year it has taken a nose dive. The last couple of times we came in the food was not very good at all. This time it was extremely bland. Don't intend to come back anytime soon.

Very friendly atmosphere, great show by our Chie, The food was very good and flavor able with an abundance, had to take about 1/3 rd of it home. A very good experience for our anniversary meal.

Portion sizes are inconsistent, especially the vegetables- very skimpy

Our chef was very funny and the food was spectacular.

Fuijamas is my favorite place on this side of the water. My husband and I were celebrating his Birthday! We had Miles as our cook and he was great! Oh Mr.Will is also a great Cook too. It was on a Friday night as well.

5-YO birthday dinner

Shrimp was overcooked, chef and server not in same page and openly argued in front of table.