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Fuji Sushi

169 reviews
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$30 and under
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Top Tags:
  • Great for Lunch
  • Neighborhood Gem
  • Good for Groups

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We are located in the heart of Seattle's International District, where Asian culture has been embraced since Asian imigrants developed their own communities.

"Japanese Authentic Cuisine" is our concept, using the finest and the freshest ingredients from Pacific Northwest and from Japan.
Dining Style
Casual Dining
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Sushi, Japanese
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Hours of operation

Lunch: Monday - Friday 11:00pm - 2:00pm.

Dinner: Friday - Saturday 5:00pm - 10:00pm,
Sunday - Thursday 5:00pm - 9:30pm.
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Phone number
(206) 624-1201
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Payment options
Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Fuji Sushi is the perfect venue for any small to a large private event.
Having a larger event? You can reserve a section of the restaurant or rent out the whole restaurant for the night.

Also available is our tatami room for up to 14 people. Please call to confirm your reservation in the tatami room.
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Private party contact
Private Dining Coordinator: (206) 624-1201
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Cross street
Northwestern corner of 6th and South Main street
Banquet, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 169 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipBdayDinner (San Francisco)
5.0  Dined on March 21, 2017

As usual they have great food and great service. Nice menu variety.

HaraHeta (Seattle)
1.0  Dined on March 9, 2017

Waited over 45 minutes for a lunch (combo), but it never arrived, so we cancelled the order. Very disappointing and very late getting back to work.

JenNQ (Austin)
1.0  Dined on March 5, 2017

Waiter couldn't answer any of my questions. Food was gross

OpenTable Diner (Seattle)
5.0  Dined on March 1, 2017

Fuji Sushi is always a great lunch option. Fabulous bento box specials with plenty of choices for entrees. Very nice modern atmosphere.

vipBoss (Seattle)
1.0  Dined on February 10, 2017

Worst experience ever. As usual we waited 45 min for food and when it came my chicken wasn't done. The waitress tried to say it was but I told her I wanted something different. 5 min later th ed lady next to tells her waitress her chicken wasn't done either! This place is ridiculous. Every time we go we wait forever and have a horrible experience. A lot of my coworkers go there and we have all had similar bad experiences.

Qwkslvrcat (Seattle)
3.0  Dined on February 8, 2017

The food was good; we had the bento boxes and the portions were good -- full before eaten all, not even counting the rice. The service however was extremely slow. Our tempura sauce came at least 10 or more minutes after the lunch was served. We were told when the lunches were left it would be right out but still had to ask for it and at that time the waitress was a bit abrupt but did bring it shortly after.

vipjimofseattle (Seattle)
4.0  Dined on January 30, 2017

We went for lunch, and enjoyed our bento boxes. The tempura was especially good. Make a reservation, or you will likely encounter a wait. Free parking is available.

OpenTable Diner (Seattle)
3.0  Dined on January 23, 2017

Smallest chirashi bowl

jeannette777 (Seattle)
4.0  Dined on January 2, 2017

Good sushi, good service, and a small parking lot for customers.

OpenTable Diner (Seattle)
5.0  Dined on December 31, 2016

We have eaten at Fuji Sushi many times over the last 20 years. All the food is excellent and the service is too. We have taken our kids to eat there as well as friends and business clients on different occasions.

Valorie (Seattle)
5.0  Dined on December 30, 2016

I always order the bento box for lunch, such a good deal with great choices, and always tastes delicious.

RM76 (Seattle)
4.0  Dined on December 29, 2016

Great tasting food! Soup was so hot, I burned my tongue (my fault). Service was 'spot on'. Everything was prepared exactly as we asked. Pricing was a bit higher than I expected, but still within reason for a business lunch.

DiscerningPalate (Seattle)
4.0  Dined on December 23, 2016

I tried the Fuji Bento for the first time. The sashimi and sushi were very fresh and tasty. A generous piece of salmon was accompanied by delicious chicken teriyaki, and crispy tempura. Server could have been more attentive but it was very busy.

atiziano (Seattle)
2.0  Dined on December 22, 2016

The bento box with Katsu Chicken, without any cabbage but without any Katsu sauce tells what level of detail misses . The salmon is over cooked and the sashimi is really mundane. The tempura is flavourless. So no the food is less than good.

OpenTable Diner (Seattle)
1.0  Dined on December 16, 2016

We ordered Omakase and instead of being served by the piece, as is custom, we received all the nigri at once in what could only be described as like a party platter from Costco.

vipGalinlfp (Seattle)
4.0  Dined on December 15, 2016

Good food with fast service. The portion keeps getting smaller & smaller. I guess that's a good thing??

ET59 (Anchorage)
5.0  Dined on December 11, 2016

We love the restaurant. We recommend it to all of our friends.

KoMama (Seattle)
5.0  Dined on December 11, 2016

We celebrate family birthdays here 4-5 times a year. So appreciate the parking lot for customers. Gluten free is the nigiri sushi options, tekka and kappamaki, grilled mackerel, edamame and there are probably more.

vipBoss (Seattle)
1.0  Dined on December 7, 2016

Waited almost an hour to receive our food and this isn't the first time. People who came in after us were already eating. I had to stop and ask the waitress otherwise we probably would have waited longer. And there is never an apology for the wait. Only one of the waitresses is friendly. Oh and a guy waiter that is very nice and fast (wish we had him more often).

vipJack (Seattle)
5.0  Dined on November 22, 2016

I come here for lunch a few times each month and usually order the same thing--unagi don and two pieces of uni. Over the years, the unagi has been average to above average, but in the last 4 visits or so, it has been excellent. In my view, unagi should never be tough or rubbery. It should be soft and have a delicate flavor complimented by the sauce. In Seattle, most unagi is average. Here, the new level is top notch. Keep it up! Thanks.