Fuel in Lewiston, Maine, is part of the historic Lyceum Hall in the heart of downtown. The bistro-style restaurant serves French dishes with a modern twist. The food at Fuel provides a taste of the French countryside. Try dishes like French onion soup, braised pork shank and NY Strip steak frites. You can find your favorite comfort foods here as well, including the rib-eye burger, macaroni and cheese and a hearty ham and cheese sandwich topped with cheese sauce.
Have a drink with your friends at Fuel. The restaurant is equipped with a full bar that offers craft cocktails and a variety of liquor. You can also choose from 150 wine vintages, which have won the restaurant the Wine Spectator Award of Excellence for six years.
Enjoyed a fabulous Valentine's Day dinner. Fuel is a constant satisfaction! You can't go wrong. We had the Lamb and Salmon and it was to die for!!!!
Second time eating here---food as good as it was the first time. I cook a lot myself, so my standards are high, and Fuel meets or exceeds them. Attention to details, such as the bread they serve and the waitstaff's wine knowledge add to the experience. Highly recommended!
Found out they are rolling out a new menu next week so are looking forward to checking out some new things.
I have been a long time patron of Fuel, and the experience there was nothing short of perfect! Our server, Autumn, is always cheerful and attentive to what is going on at the table and to making sure everything is delivered timely. Every part of the meal was cooked and presented perfectly! Steak was cooked to order, fondue was hot, bacon dusted fries were amazing, and dessert rounded out the evening with perfection.
I came on a Tuesday night for dinner with my son and a friend of his. We started with the escargot to start and it was excellent. The presentation was interesting in that the escargot were served over a bone with marrow and a velvety smooth demi-glace. It was amazing and the portion was very generous. The three of shared it and were quite happy with what we had. I had a caeser salad with anchovies that was very good, well dressed but not overly dressed.
My son and his friend had steaks that were cooked perfectly to the temperatures that they requested. I had the salmon that was grilled and cooked to a perfect medium and very moist.
I will definitely be back soon.
Fuel is a great place for a dinner, a drink oh and great deserts too!
Get the escargot with bone marrow.
Our server, Paul, was a great guy. Very knowledgable and very well-versed in the in's and out's of the menu. Could describe each dish as if he were the one who designed them.
I highly recommend anyone looking for melt in your mouth steak to order the au poivre. It's what I get every time because in four years, it's remains as delicious as the firs time I tried it! The fondue is addictive, I only wish they served it with the bread that they serve as a free appetizer, it would add some nice depth to the flavor experience-so maybe just save a piece to try for yourself! My husband always tries something new there when we go, and he is never disappointed. I had a bite of his scallops the other night-wow. I don't even like scallops typically but these were a pleasant surprise, especially with the sweet potato apple sauce paired with them. So yeah, I like the place. Worth the slight splurge!!!
The food was very good, but the noise level was so high that it was hard to carry on a conversation with our friends. I would have to qualify a recommendation with that information.
Food is delicious every time! The appetizers are amazing. The menu is always changing but the favorites stay! Drinks are fantastic! Lastly, always have dessert!
Caesar salad, roasted beet and apple hors d'oeuvres, braised pork shank, and steak au poivre all seriously delicious. Steak cooked exactly to order. Pork a bit stringy. Large portions. We were too full for dessert. Deep wine list; good beer on draft. Saturday night in December perhaps not best time to go. Crowded and NOISY. Tuesday/Wednesday sounds good both for fewer customers and bargain Happiness menu. We will recommend Fuel to friends and expect to return ourselves.
Great service with lots of personality from Ms. Heather . Steak, pork shank, foie gras spectial on Friday night was spectacular, pork belly was out of this world house wine by the carafe was more than serviceable. Love that there is plenty of space in the room giving you a sense of some privacy amongst others. Prices were very reasonable for the quantity and quality of food presented. Go hungry and enjoy a couple of shared appetizers along with expertly prepared mains. We never do dessert but I'm guessing by the rest of the food it is pretty phenomenal.
We were quite satisfied with our dining experience. Everything was delicious. One in our party ordered scallops and there was not enough accompanying them. The scallops were good but there was not enough to eat. Everyone else liked their meal and had plenty to eat.
Atmosphere and service were nice. I had the filet and though it was good, I wouldn't say it was GREAT. Dessert was delicious.
I can't help but love Fuel. This was my first time dining at the semi private table in the back, and it was great. We came in with a party of 6, and had a wonderful evening. The service was excellent, the drinks were tasty, and the food was amazing, as always.
The escargot was fantastic and the beat and apple salad was very good. Three of us had steaks and all were prepared to the perfect doneness. The pot de creme is a must have it was really good and big enough to share.
We were promptly seated upon arrival. Our server was attentive and engaging. My husband enjoyed the French Onion Soup - beautifully broiled and the steak frites. I had the maple and dill glazed salmon - delicious. The wine list is impressive.
We totally enjoyed our experience at this bistro and will seek it out when we're in Lewiston again.
Had a lovely time. The food was amazing and the service was the Best!
Most people in party extremely pleased. Foie gras tart excellent. Salmon "perfect". Sole stuffed with lobster somewhat overcooked -- but sauce was excellent. Fingerlings with truffle oil -- yum! Pot de creme serving was supersized-- and closer to a mousse than traditional--perfect to share.