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Party Size
For 2
7:00 PM
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Booked 8 times today


1394 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (35)
  • Local Ingredients (29)
  • Creative Cuisine (27)
FT33 in Dallas' Design District features Chef Matt McCallister's seasonal inspired modern cuisine. Guests are invited to experience an inventive menu highlighting fresh bounty from the FT33 garden and locally sourced artisan ingredients.

Conceptualized by Hatsumi Kuzuu of Kuzuu Design, the restaurant's design blossomed from merging barnyard and industrial architecture together to create a modern yet rustic feel.
Dining Style
Casual Elegant
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Contemporary American, Fusion / Eclectic, Organic
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Hours of operation

Tuesday - Thursday: 6:00pm - 10:00pm;
Friday - Saturday: 5:30pm - 11:00pm;

Bar Hours:

Tuesday - Thursday: 4:30pm - 11:00pm;
Friday - Saturday: 4:30pm - 12:00am;
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Phone number
(214) 741-2629
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt McCallister
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Cross street
Oaklawn Ave. & I-35
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Parking details
We offer complimentary valet parking and also have ample free self-parking in an open lot in front of the restaurant.
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The ballet of fine food and drinks.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1394 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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ArlingtonDiner (Dallas)
4.0  Dined a day ago

The food was good. I am glad we went, but I am not sure I would go back. Overall, we had a good experience, but that is all I have to say.

vipOpenTable Diner (San Francisco)
5.0  Dined 2 days ago

One of the best meals I’ve ever had. We did the prix fixe menu which was one selection from every section of the menu. With a group of 4, we were able to order and share the entire menu for $75pp. Chad was our server and knew the menu very well.

OpenTable Diner (Cincinnati)
5.0  Dined 3 days ago

We always enjoy dining at FT33. Food is always delicious. We’ve been dining here for years and it only gets better. Tasting menu is a must.

OpenTable Diner (Dallas)
3.0  Dined 3 days ago

I think it might have been an off night. I suspect my next trip will be better.

OpenTable Diner (Austin)
4.0  Dined 4 days ago

I hate to give this place 2 stars as the food was very good. However, the service (or lack thereof) left quite a mark on our experience. We patronized FT33 on Valentine's day and let me say I was quite pleased to find that there we still open tables indicating the restaurant was not as busy as I was expecting. So ideally we should have received prompt service. Hubby and I patiently sat and waited to be acknowledged for close to 20 mins. Oh...wait we got water in those 20 mins. I suspected that the female waitress that was waiting the table next to us was who were waiting for but she seemed uninterested in serving us...for whatever reason I don't care to know. I was able to flag someone down to finally at least talk to us and take our drink order and then eventually "go ahead" and take our food order. I have never felt so excluded in my life. Thank you Garrett for the excellent service you provided in spite of your recalcitrant co worker. As far as food, the shaved kohlrabi and the cavatelli dishes were outstanding. Unfortunately I will not be visiting FT33 again.

OpenTable Diner 
5.0  Dined 4 days ago

Amazing menu and the service is on point. This place is well managed. If my waiter was busy someone else brought the next course and everyone knew the menu. Very intricate plating- was fun to watch and eat. I highly recommend for a well run and fun evening out! They have a sign up.....”you can’t do epic stuff with basic people”.....they have a great staff.....

vipJackInMilwaukee (Chicago)
5.0  Dined 5 days ago

Amazing! Recommended to me by friends, this was such a fantastic experience. I was on a business evening, and we had a wide range of preferences. Everyone came out pleased with their choice. Our server was exceptional, and the unique flavor combinations for most of the dishes were perfectly balanced. A great find!

reddot (Dallas)
4.0  Dined 5 days ago

Although we enjoyed the experience, the food portions are on the small side and one of us wanted the 4 course fixed priced menu but both of us had to partake of the 4 course so that choice was abandoned because one of us did not.

OpenTable Diner (Dallas)
5.0  Dined on February 11, 2018

Went for an early Valentine’s dinner. It was delicious as always. We both did the pre fixe with the wine pairing. Thought the wine pairing was PERFECT. Fun, creative, delicious dishes all around.

vipelmarbrock (Dallas)
5.0  Dined on February 10, 2018

We had a fantastic dinner with absolute creativity in preparation and originality

Benjamin (Dallas)
3.0  Dined on February 10, 2018

We had heard such great things about this place and had wanted to try it for a while. The food was definitely unique, however for the price point you do not get very much. Overall good ambiance and service, but the menu is really meant for an artsy food critic than a good date spot.

OpenTable Diner 
4.0  Dined on February 7, 2018

It's was a wonderful as usual. It's a special place for us over the years as it was our first date. The food is always creative and fun.

lovesushi (Dallas)
5.0  Dined on February 4, 2018

What an amazing experience! From the moment we walked into the door we were greeted warmly by the lovely hostess. I brought my boyfriend here to celebrate his promotion and they sure made him feel great! Our server was training and was just great! Her trainer even came over to introduce and was keeping a watchful eye.
The food...THE BEST I'VE EVER HAD. Period. Fresh, flavorful, colorful, tasty, out of this world. Nothing can do this justice so I recommend you get here now to eat.
They topped our meal off with a lovely "congrats" cheese board and champagne. Beyond special.
We cannot wait to go back!

OpenTable Diner 
5.0  Dined on February 3, 2018

Such a great time, the music, food, service. A fantastic group of people sharing a passion in the exploration of culinary experience.

vipOpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

Wine Director, Mychal Trujillo, designed spot-on pairings.