HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.

FT33

4.6
1398 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American
Top Tags:
  • Fit for Foodies (36)
  • Local Ingredients (29)
  • Creative Cuisine (27)
FT33 in Dallas' Design District features Chef Matt McCallister's seasonal inspired modern cuisine. Guests are invited to experience an inventive menu highlighting fresh bounty from the FT33 garden and locally sourced artisan ingredients.

Conceptualized by Hatsumi Kuzuu of Kuzuu Design, the restaurant's design blossomed from merging barnyard and industrial architecture together to create a modern yet rustic feel.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Fusion / Eclectic, Organic
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner:

Tuesday - Thursday: 6:00pm - 10:00pm;
Friday - Saturday: 5:30pm - 11:00pm;


Bar Hours:

Tuesday - Thursday: 4:30pm - 11:00pm;
Friday - Saturday: 4:30pm - 12:00am;
icon/ic_phoneCreated with Sketch.
Phone number
(214) 741-2629
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Matt McCallister
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Oaklawn Ave. & I-35
icon/ic_parking_detailsCreated with Sketch.
Parking details
We offer complimentary valet parking and also have ample free self-parking in an open lot in front of the restaurant.
icon/ic_entertainmentCreated with Sketch.
Entertainment
The ballet of fine food and drinks.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1398 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
BN1211 (Dallas)
5.0  Dined 4 days ago

The food was excellent and the service was great. Brandi was our waitress and she couldn't have been better. I recommend the pairing of food/wine and let your server choose your courses. I'd go back there again!

Report
Helpful
vipSolidnotamazing (Chicago)
3.0  Dined 4 days ago

Food was good but not outstanding. Dishes combine a lot of different flavors but none stuck out

Report
Helpful
Dztx (Dallas)
2.0  Dined 4 days ago

Felt a bit rushed. Food was decent but definitely not worth the price.

Report
Helpful
ArlingtonDiner (Dallas)
4.0  Dined 4 days ago

The food was good. I am glad we went, but I am not sure I would go back. Overall, we had a good experience, but that is all I have to say.

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined 5 days ago

One of the best meals I’ve ever had. We did the prix fixe menu which was one selection from every section of the menu. With a group of 4, we were able to order and share the entire menu for $75pp. Chad was our server and knew the menu very well.

Report
Helpful
OpenTable Diner (Dallas)
5.0  Dined 6 days ago

Be nice if they had tablecloths....which might help the noise level.

Report
Helpful
OpenTable Diner (Cincinnati)
5.0  Dined 6 days ago

We always enjoy dining at FT33. Food is always delicious. We’ve been dining here for years and it only gets better. Tasting menu is a must.

Report
Helpful
OpenTable Diner (Dallas)
3.0  Dined 6 days ago

I think it might have been an off night. I suspect my next trip will be better.

Report
Helpful
OpenTable Diner (Austin)
4.0  Dined on February 14, 2018

I hate to give this place 2 stars as the food was very good. However, the service (or lack thereof) left quite a mark on our experience. We patronized FT33 on Valentine's day and let me say I was quite pleased to find that there we still open tables indicating the restaurant was not as busy as I was expecting. So ideally we should have received prompt service. Hubby and I patiently sat and waited to be acknowledged for close to 20 mins. Oh...wait we got water in those 20 mins. I suspected that the female waitress that was waiting the table next to us was who were waiting for but she seemed uninterested in serving us...for whatever reason I don't care to know. I was able to flag someone down to finally at least talk to us and take our drink order and then eventually "go ahead" and take our food order. I have never felt so excluded in my life. Thank you Garrett for the excellent service you provided in spite of your recalcitrant co worker. As far as food, the shaved kohlrabi and the cavatelli dishes were outstanding. Unfortunately I will not be visiting FT33 again.

Report
Helpful
OpenTable Diner (Dallas)
5.0  Dined on February 14, 2018

Amazing menu and the service is on point. This place is well managed. If my waiter was busy someone else brought the next course and everyone knew the menu. Very intricate plating- was fun to watch and eat. I highly recommend for a well run and fun evening out! They have a sign up.....”you can’t do epic stuff with basic people”.....they have a great staff.....

Report
Helpful
vipJackInMilwaukee (Chicago)
5.0  Dined on February 13, 2018

Amazing! Recommended to me by friends, this was such a fantastic experience. I was on a business evening, and we had a wide range of preferences. Everyone came out pleased with their choice. Our server was exceptional, and the unique flavor combinations for most of the dishes were perfectly balanced. A great find!

Report
Helpful
reddot (Dallas)
4.0  Dined on February 13, 2018

Although we enjoyed the experience, the food portions are on the small side and one of us wanted the 4 course fixed priced menu but both of us had to partake of the 4 course so that choice was abandoned because one of us did not.

Report
Helpful
vipOpenTable Diner (Dallas)
5.0  Dined on February 10, 2018

Went for an early Valentine’s dinner. It was delicious as always. We both did the pre fixe with the wine pairing. Thought the wine pairing was PERFECT. Fun, creative, delicious dishes all around.

Report
Helpful
vipelmarbrock (Dallas)
5.0  Dined on February 10, 2018

We had a fantastic dinner with absolute creativity in preparation and originality

Report
Helpful
Benjamin (Dallas)
3.0  Dined on February 9, 2018

We had heard such great things about this place and had wanted to try it for a while. The food was definitely unique, however for the price point you do not get very much. Overall good ambiance and service, but the menu is really meant for an artsy food critic than a good date spot.

Report
Helpful
OpenTable Diner (San Diego)
4.0  Dined on February 6, 2018

It's was a wonderful as usual. It's a special place for us over the years as it was our first date. The food is always creative and fun.

Report
Helpful
lovesushi (Dallas)
5.0  Dined on February 3, 2018

What an amazing experience! From the moment we walked into the door we were greeted warmly by the lovely hostess. I brought my boyfriend here to celebrate his promotion and they sure made him feel great! Our server was training and was just great! Her trainer even came over to introduce and was keeping a watchful eye.
The food...THE BEST I'VE EVER HAD. Period. Fresh, flavorful, colorful, tasty, out of this world. Nothing can do this justice so I recommend you get here now to eat.
They topped our meal off with a lovely "congrats" cheese board and champagne. Beyond special.
We cannot wait to go back!

Report
Helpful
OpenTable Diner 
5.0  Dined on February 2, 2018

Such a great time, the music, food, service. A fantastic group of people sharing a passion in the exploration of culinary experience.

Report
Helpful
vipOpenTable Diner (Seattle)
5.0  Dined on February 2, 2018

Wine Director, Mychal Trujillo, designed spot-on pairings.

Report
Helpful
SarahL (Dallas)
5.0  Dined on February 1, 2018

This place was amazing. Not gonna lie, we did get alittle lost and couldn't find the place at first. We stood outside unsure if we were at the right place and one of the servers came out to greet us. Once inside, we were seated in front of the kitchen. I hadn't asked to be seated there, but it was such a nice surprise. I had told them that we were celebrating my bfs birthday and the staff did wish him happy birthday multiple times. Our server was very knowledgeable and passionate about the menu. I loved it. He explained every detail about the dishes and we decided on the tasting menu. I couldn't even explain the food if i tried. All I can say, is that it was packed with so many different flavors and texture. My description does no justice what so ever and you just have to go for yourself. I know for sure I will be back!

Report
Helpful
OpenTable Diner (Philadelphia)
5.0  Dined on January 31, 2018

Great experience and service. We enjoyed the food and the atmosphere

Report
Helpful
vipDrJW (Dallas)
5.0  Dined on January 27, 2018

The staff bent over backward to give me a choice table. The food, service, and presentation was superb.

Report
Helpful
OpenTable Diner (Dallas)
3.0  Dined on January 27, 2018

This was my second visit to FT33. The food was very well prepared. The taste of my entre and dining partner was very tasty. For what you pay though, food portions are very small. Our server was excellent. Very knowledable with the menu and everything was served in a timely manner. Dining area was really too cold. Both the front and back doors were open on a January night where the temperature was in the 40-50's, so the dining room was not comfortable.
Major disappointment was the cocktail. Each of us ordered a dirty martini. The martini was served in an unchilled cordial glass that you would use for an after dinner drink. When you spend the amount of money as you do at FT33 you should receive a martini in a chilled martini glass. Blue cheese olives were requested with the martini, but we were told that the chef has been unable to find satisfactory blue cheese olives in the area, but the martini's were served with very bland, maybe from a jar, pimento olives. When you spend $140 for two entrees, one martini each and one dessert, you expect a little more.

FT33 wants to be known for their farm to table food, but with so many outstanding dinner options in Dallas, the entire experiece needs to be great.

Report
Helpful
vipCasey (Dallas)
5.0  Dined on January 26, 2018

The food was amazing and the staff was so nice with impeccable service. Highly recommend!

Report
Helpful
vipOpenTable Diner (Dallas)
5.0  Dined on January 20, 2018

We were there 2 nights ago. The food was amazing. Layers of flavors burst into our mouth but not heavy. The ingredients are so fresh. We leave very satisfied.

Report
Helpful
vipPHPotomac (Washington DC)
5.0  Dined on January 19, 2018

This is a 'must go' each time we are in Dallas -- the food is amazing, the presentation creative, the service excellent, and the setting wonderful.

We sat at the Chefs table, and enjoyed watching the food prep and delivery. It is very difficult to run this kind of 'open kitchen' restaurant successfully, but FT33 does not disappoint!

Report
Helpful
vipOpenTable Diner (New York Area)
2.0  Dined on January 18, 2018

Totally disorganized kitchen ruined service. Cold dishes .Manager claimed their food is designed to be served at room temperature . Really ?
Presentation in drab bowls a big miss . Farm to table concept does not disguise mediocre culinary underpinnings . A theme restaurant that totally misses.

Report
Helpful
vipOpenTable Diner (Dallas)
2.0  Dined on January 11, 2018

Just not very good...you can’t even understand what the menu items are...too cute for their own good

Report
Helpful
BethR (New York Area)
3.0  Dined on January 6, 2018

This restaurant used to showcase the chef’s understanding of food - texture, acids, etc. This trip was a disappointment. Dishes seemed lost - way too bitter and overcooked. Server lacked usual friendliness too. Hope FT33 can come back to what it used to be!

Report
Helpful
OpenTable Diner (Dallas)
2.0  Dined on January 5, 2018

The service at this place was pitiful. I’m hoping we caught them on a bad night for the restaurant’s sake. It was my birthday dinner and when the waiter took our order I could tell he was frustrated with my friend’s and I’s dietary restrictions, so he just left midway of taking our order and went to another table. I was horrified. This also came as a shock bc when I made the reservation, the restaurant was made aware of our dietary restrictions. Eventually, the host caught on to what had happened to us and he took our order. With that said, we had to start from square one with our order. When the food finally came, they forgot my friends meal altogether which is awkward for everyone else that is ready to eat that has manners. Also, it was not like we weren’t spending money. We each had a couple of cocktails and got a couple of dishes. With it being my birthday, that really sucked. I always like to end on a positive note if leaving a review and I will say that my Gnocchi was fabulous.

Report
Helpful
1
2
3
47