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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

FT33

4.6
1423 reviews
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$31 to $50
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Contemporary American
Perfect For:
  • Fit for Foodies
  • Special Occasion
  • Good for a Date
FT33 in Dallas' Design District features Chef Matt McCallister's seasonal inspired modern cuisine. Guests are invited to experience an inventive menu highlighting fresh bounty from the FT33 garden and locally sourced artisan ingredients.

Conceptualized by Hatsumi Kuzuu of Kuzuu Design, the restaurant's design blossomed from merging barnyard and industrial architecture together to create a modern yet rustic feel.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Fusion / Eclectic, Organic
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Hours of operation
Dinner:

Tuesday - Thursday: 6:00pm - 10:00pm;
Friday - Saturday: 5:30pm - 11:00pm;


Bar Hours:

Tuesday - Thursday: 4:30pm - 11:00pm;
Friday - Saturday: 4:30pm - 12:00am;
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Phone number
(214) 741-2629
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt McCallister
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Neighborhood
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Cross street
Oaklawn Ave. & I-35
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Parking details
We offer complimentary valet parking and also have ample free self-parking in an open lot in front of the restaurant.
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Entertainment
The ballet of fine food and drinks.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1423 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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5.0Dined 5 days ago

Brought a couple friends this time, they were both blown away by the experience. Love this place, can't wait to go back!

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4.0Dined on April 7, 2018

We really enjoyed the food and the wine selection was outstanding. Mike recommended a fabulous wine with our meal.
One thing I wish they would stop hovering over the table. Sometimes part of the entire experience is being able to talk without interruption.

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5.0Dined on April 7, 2018

With a four course meal, come hungry. The service and food was wonderful. I would highly recommend for a date night.

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5.0Dined on April 6, 2018

This is not just a great meal, this is an experience. The meals are incredibly local and seasonal. Inventive and inspired cuisine.

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3.0Dined on April 4, 2018

Our waiter was fantastic. Unfortunately the food disappointed. Also, it’s not good for vegetarians.

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5.0Dined on April 1, 2018

Top notch food, atmosphere and staff. Don't miss this restaurant!

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5.0Dined on March 31, 2018

We had a great time! Service was amazing and we never felt rushed.

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5.0Dined on March 25, 2018

Creative, mind-blowing food combinations. Exceptional service. Great atmosphere. I live in Austin, and coming here alone would be worth the drive!

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5.0Dined on March 18, 2018

Impeccable service and wonderful food. We had a great table near the open kitchen. Lively atmosphere but we had no problem engaging in conversation with our friends. The food was excellent and would not hesitate to recommend.

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4.0Dined on March 17, 2018

It was a nice evening. Food was well prepared and beautifully plated. The gnoccis were fantastic. The wine pairing must be improved. Servers were punctual.

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5.0Dined on March 14, 2018

Always a great experience. Chef’s blending of ingredients is second to none in Dallas. It makes a difference if you care about the food. The clientele will feel cared for. Staff are also well trained. Missed our sommelier tonight but got another good wine for home collection tonight. Cudos!

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5.0Dined on March 14, 2018

We travel to Dallas a few times a yr. This is our absolute favorite spot! We travel here for the Guest Chef Series as often as we can, too. We follow online as well. My husband's a chef so we have mad respect.

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5.0Dined on March 11, 2018

It was an incredible experience. The food is amazing, an authentic adventure for the palate. The service and attention received were specials. And we had the oportunity to see how chefs prepared each recipe since we’re sitting in the table in front of them, it was unique. Also they were so kindly preparing an anniversary dessert for us. They paid attention to all the details that made an unforgettable night.
My only sugestion would be to have a music that will go hand in hand with the atmosphere.

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5.0Dined on March 10, 2018

Group of 4 and we ordered everything on the menu to share. Every item was wonderful, not a single marginal dish and the service was great and helpful and very friendly. Even the bar tender was great to talk to and learned about all their infused drinks and preserving techniques the restaurant uses. Great place for a group who like to share their plates. Highly recommend, the staff does an excellent job!

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3.0Dined on March 4, 2018

I really love your restaurant and I was excited to take my parents there for the first time. However the service was sub par which was very disappointing. We had plates left on our table all the way up until our next dish came out, food took longer than usual and the waitress just disapeared for a bit. Was very disappointed with this dining experience especially since all other experiences were phanominal.

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5.0Dined on March 3, 2018

Great and awesome experience

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5.0Dined on March 2, 2018

Great flavor combos served with an artistic flare

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5.0Dined on March 1, 2018

Chef Matt McCallister creates meals with such flavor and beauty which you won't forget once you have eaten there. The atmosphere he created at FT33 is the perfect setting to enjoy both the artistry in his food presentation but also experience the flavor journey as enjoy the various courses. He is a James Beard semi-finalist and his work reflects that excellence.
If you can get table 33 so you get to watch him and his team in motion, I highly suggest it. I also love how he uses the seasonal vegetables as a painting palette to his work. Their menu can also handle vegan or vegetarian, just ask the staff. Menu is ever changing and they offer great wine and cocktail pairing with any dish. You always remember and meal from there, that is one reasons we keep going back.

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5.0Dined on March 1, 2018

FT33 has wonderful creativity. Food is fresh and comes from farms within a hundred mile radius. Menu changes seasonally and never disappoints. Always knowledgeable and attentive service.

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5.0Dined on February 25, 2018

Hands down the best restaurant in Dallas right now. We ordered the tasting menu plus the charcuterie to start, and every dish was even better than the last. The chef utilized local ingredients in creative, unique and absolutely delicious ways. In every dish we had, each flavor complimented each other. Especially loved the beet dish with roti, the snapper crudo, the gnocchi (out of this world good, light, fluffy, creamy goodness), and to end - the paprika popcorn butterscotch dessert. The sommelier picked the perfect wine pairing. Highly suggest this restaurant for foodies/anyone who loves unique, delicious food.

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5.0Dined on February 23, 2018

As always amazing food and perfect service. Love this place and all that it represents.

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5.0Dined on February 22, 2018

All the dishes were creative and exceptionally well prepared and delicious.
Still thinking about it. Worth every penny.

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5.0Dined on February 18, 2018

The food was excellent and the service was great. Brandi was our waitress and she couldn't have been better. I recommend the pairing of food/wine and let your server choose your courses. I'd go back there again!

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3.0Dined on February 18, 2018

Food was good but not outstanding. Dishes combine a lot of different flavors but none stuck out

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2.0Dined on February 18, 2018

Felt a bit rushed. Food was decent but definitely not worth the price.

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4.0Dined on February 17, 2018

The food was good. I am glad we went, but I am not sure I would go back. Overall, we had a good experience, but that is all I have to say.

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2.0Dined on February 17, 2018

Ok food. Ok service. Overhyped

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5.0Dined on February 17, 2018

Our server was amazing, very detail oriented. He talked us through each course and the food was out of this world.

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5.0Dined on February 16, 2018

One of the best meals I’ve ever had. We did the prix fixe menu which was one selection from every section of the menu. With a group of 4, we were able to order and share the entire menu for $75pp. Chad was our server and knew the menu very well.

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5.0Dined on February 16, 2018

Be nice if they had tablecloths....which might help the noise level.

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5.0Dined on February 15, 2018

We always enjoy dining at FT33. Food is always delicious. We’ve been dining here for years and it only gets better. Tasting menu is a must.

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3.0Dined on February 15, 2018

I think it might have been an off night. I suspect my next trip will be better.

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4.0Dined on February 14, 2018

I hate to give this place 2 stars as the food was very good. However, the service (or lack thereof) left quite a mark on our experience. We patronized FT33 on Valentine's day and let me say I was quite pleased to find that there we still open tables indicating the restaurant was not as busy as I was expecting. So ideally we should have received prompt service. Hubby and I patiently sat and waited to be acknowledged for close to 20 mins. Oh...wait we got water in those 20 mins. I suspected that the female waitress that was waiting the table next to us was who were waiting for but she seemed uninterested in serving us...for whatever reason I don't care to know. I was able to flag someone down to finally at least talk to us and take our drink order and then eventually "go ahead" and take our food order. I have never felt so excluded in my life. Thank you Garrett for the excellent service you provided in spite of your recalcitrant co worker. As far as food, the shaved kohlrabi and the cavatelli dishes were outstanding. Unfortunately I will not be visiting FT33 again.

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5.0Dined on February 14, 2018

Amazing menu and the service is on point. This place is well managed. If my waiter was busy someone else brought the next course and everyone knew the menu. Very intricate plating- was fun to watch and eat. I highly recommend for a well run and fun evening out! They have a sign up.....”you can’t do epic stuff with basic people”.....they have a great staff.....

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5.0Dined on February 13, 2018

Amazing! Recommended to me by friends, this was such a fantastic experience. I was on a business evening, and we had a wide range of preferences. Everyone came out pleased with their choice. Our server was exceptional, and the unique flavor combinations for most of the dishes were perfectly balanced. A great find!

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4.0Dined on February 13, 2018

Although we enjoyed the experience, the food portions are on the small side and one of us wanted the 4 course fixed priced menu but both of us had to partake of the 4 course so that choice was abandoned because one of us did not.

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5.0Dined on February 10, 2018

Went for an early Valentine’s dinner. It was delicious as always. We both did the pre fixe with the wine pairing. Thought the wine pairing was PERFECT. Fun, creative, delicious dishes all around.

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5.0Dined on February 10, 2018

We had a fantastic dinner with absolute creativity in preparation and originality

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3.0Dined on February 9, 2018

We had heard such great things about this place and had wanted to try it for a while. The food was definitely unique, however for the price point you do not get very much. Overall good ambiance and service, but the menu is really meant for an artsy food critic than a good date spot.

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4.0Dined on February 6, 2018

It's was a wonderful as usual. It's a special place for us over the years as it was our first date. The food is always creative and fun.

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