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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at FT33.
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Booked 21 times today


1401 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (36)
  • Local Ingredients (29)
  • Special Occasion (26)
FT33 in Dallas' Design District features Chef Matt McCallister's seasonal inspired modern cuisine. Guests are invited to experience an inventive menu highlighting fresh bounty from the FT33 garden and locally sourced artisan ingredients.

Conceptualized by Hatsumi Kuzuu of Kuzuu Design, the restaurant's design blossomed from merging barnyard and industrial architecture together to create a modern yet rustic feel.
Dining Style
Casual Elegant
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Contemporary American, Fusion / Eclectic, Organic
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Hours of operation

Tuesday - Thursday: 6:00pm - 10:00pm;
Friday - Saturday: 5:30pm - 11:00pm;

Bar Hours:

Tuesday - Thursday: 4:30pm - 11:00pm;
Friday - Saturday: 4:30pm - 12:00am;
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Phone number
(214) 741-2629
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt McCallister
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Cross street
Oaklawn Ave. & I-35
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Parking details
We offer complimentary valet parking and also have ample free self-parking in an open lot in front of the restaurant.
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The ballet of fine food and drinks.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine
What 1401 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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vipCristina (Dallas)
5.0  Dined 6 hours ago

Hands down the best restaurant in Dallas right now. We ordered the tasting menu plus the charcuterie to start, and every dish was even better than the last. The chef utilized local ingredients in creative, unique and absolutely delicious ways. In every dish we had, each flavor complimented each other. Especially loved the beet dish with roti, the snapper crudo, the gnocchi (out of this world good, light, fluffy, creamy goodness), and to end - the paprika popcorn butterscotch dessert. The sommelier picked the perfect wine pairing. Highly suggest this restaurant for foodies/anyone who loves unique, delicious food.

bobh (Dallas)
5.0  Dined 2 days ago

As always amazing food and perfect service. Love this place and all that it represents.

vipJackie (New York Area)
5.0  Dined 3 days ago

All the dishes were creative and exceptionally well prepared and delicious.
Still thinking about it. Worth every penny.

BN1211 (Dallas)
5.0  Dined on February 18, 2018

The food was excellent and the service was great. Brandi was our waitress and she couldn't have been better. I recommend the pairing of food/wine and let your server choose your courses. I'd go back there again!

vipSolidnotamazing (Chicago)
3.0  Dined on February 18, 2018

Food was good but not outstanding. Dishes combine a lot of different flavors but none stuck out

Dztx (Dallas)
2.0  Dined on February 18, 2018

Felt a bit rushed. Food was decent but definitely not worth the price.

ArlingtonDiner (Dallas)
4.0  Dined on February 17, 2018

The food was good. I am glad we went, but I am not sure I would go back. Overall, we had a good experience, but that is all I have to say.

OpenTable Diner (Seattle)
2.0  Dined on February 17, 2018

Ok food. Ok service. Overhyped

vipOpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

One of the best meals I’ve ever had. We did the prix fixe menu which was one selection from every section of the menu. With a group of 4, we were able to order and share the entire menu for $75pp. Chad was our server and knew the menu very well.

OpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

Be nice if they had tablecloths....which might help the noise level.

OpenTable Diner (Cincinnati)
5.0  Dined on February 15, 2018

We always enjoy dining at FT33. Food is always delicious. We’ve been dining here for years and it only gets better. Tasting menu is a must.

OpenTable Diner (Dallas)
3.0  Dined on February 15, 2018

I think it might have been an off night. I suspect my next trip will be better.

OpenTable Diner (Austin)
4.0  Dined on February 14, 2018

I hate to give this place 2 stars as the food was very good. However, the service (or lack thereof) left quite a mark on our experience. We patronized FT33 on Valentine's day and let me say I was quite pleased to find that there we still open tables indicating the restaurant was not as busy as I was expecting. So ideally we should have received prompt service. Hubby and I patiently sat and waited to be acknowledged for close to 20 mins. Oh...wait we got water in those 20 mins. I suspected that the female waitress that was waiting the table next to us was who were waiting for but she seemed uninterested in serving us...for whatever reason I don't care to know. I was able to flag someone down to finally at least talk to us and take our drink order and then eventually "go ahead" and take our food order. I have never felt so excluded in my life. Thank you Garrett for the excellent service you provided in spite of your recalcitrant co worker. As far as food, the shaved kohlrabi and the cavatelli dishes were outstanding. Unfortunately I will not be visiting FT33 again.

OpenTable Diner (Dallas)
5.0  Dined on February 14, 2018

Amazing menu and the service is on point. This place is well managed. If my waiter was busy someone else brought the next course and everyone knew the menu. Very intricate plating- was fun to watch and eat. I highly recommend for a well run and fun evening out! They have a sign up.....”you can’t do epic stuff with basic people”.....they have a great staff.....

vipJackInMilwaukee (Chicago)
5.0  Dined on February 13, 2018

Amazing! Recommended to me by friends, this was such a fantastic experience. I was on a business evening, and we had a wide range of preferences. Everyone came out pleased with their choice. Our server was exceptional, and the unique flavor combinations for most of the dishes were perfectly balanced. A great find!