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Frost Me Sweet Bistro

4.2
14 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Great for Lunch

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About

Frost Me Sweet Bistro in Richland, WA has a bakery that can cater for all types of events. The facility also offers help with private events, wine dinners, bridal events and more. The eatery has quite a few tasty items on the menu that you might want to try, as well.

For the starters at Frost Me Sweet Bistro, consider the pumpkin sage bites, crab cakes, sourdough bread loaf and the magic fries. Choose from an array of different types of burgers and paninis as well. Specialty items at Frost Me Sweet Bistro include the carnie tacos, pom curry chicken wrap and the Mediterranean steak sandwich.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Dessert, Northwest
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Hours of operation

Lunch: M-Sa 10:30am-5:00pm
Lunch: Su 11:00am-4:00pm
Dinner: M-Th 5:00pm-8:00pm
Dinner: Sa-Su 5:00pm-9:00pm
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Phone number
(509) 420-4704 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ryan Ward
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Private party contact
Megan: (509) 420-4704
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Neighborhood
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Cross street
Lee Blvd & The Parkway OR Knight St/The Parkway
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Parking details
Parking is available on The Parkway Street in front of Frost Me Sweet. Parking is also available off Knight Street in the John Dam plaza parking lot.
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Entertainment
Live Music featured the first Friday of every month, and the third Saturday of every month. Mellow, comfortable dining music.
Additional
Banquet, Beer, Corkage Fee, Entertainment, Farm to Table, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
What 14 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.2
food
4.0
service
4.2
ambience
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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expresso1 (Seattle)
4.0  Dined on January 26, 2014

We were greeted by a very cordial hostess. The menu has numerous delicious items. My favorite are the Paninis, especially the savory Reuben. The Tuna melt caught me by surprise, with the Jalapenos, it added just enough of a kick. The variety of cupcakes is enough to satisfy anyone looking for a tasty snack. The Pineapple and the Coffee cupcakes were especially tasty.

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GWGMA (Vancouver)
5.0  Dined on January 20, 2014

We had a group of 7 for a birthday lunch. The service was excellent and the food was great. Of course we had cupcakes to celebrate with the bday girl. If you don't want a regular size there are minis. A wonderful place for friendship and food.

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Dinelocal (Seattle)
5.0  Dined on December 14, 2013

Most people in the area don't know that Frost Me Sweet isn't just a bakery, it's also a bistro. And they serve delicious food! Not only that, they are open until 10PM on weekends. They offer up some tasty appetizers plus a decent beer and wine list that featured, what looked like, all local Columbia Valley wines. Overall a quaint local place with a very relaxing atmosphere and awesome food. Make sure you leave room for cupcakes, they are to die for!

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KBag (Seattle)
5.0  Dined on December 14, 2013

What a great place to eat. It is quaint and the food is superb. They even offer kid friendly meals as well. If you haven't eaten here yet, you need to do so!

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alwayswithwine (Seattle)
3.0  Dined on November 5, 2013

Had the shepherds pie the week before that was proper portion size. Had the scallops this week and they were 4 slices not much larger than a quarter served with 4 sliced pieces of squash not much larger. This was a $19 entrée that would have been a small starter elsewhere. My wife had the same item on the menu two weeks in a row (sweet salmon) and you would not have guessed it was the same item on the menu.

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yummytummy (Seattle)
4.0  Dined on October 26, 2013

An acquaintance recommended your restaurant as a place to go before attending a special event at Hanford High School. I was skeptical that it would be an ideal place for dinner, since your specialty is cupcakes. I was pleasantly surprised! My two friends and I ordered the stuffed mushrooms as an appetizer and they were delicious. For the main course, I had the Chicken Chevre and devoured every bite like I hadn't eaten in a week. The only bad thing was that I was too full to even order a cupcake. I will definitely recommend Frost Me Sweet to anyone. Guess I will need to stop by and get some cupcakes!

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Daph (Seattle)
5.0  Dined on October 19, 2013

Went here for homecoming dinner to avoid the mainstream crowds at Olive Garden as Applebee's. We were not disappointed in the slightest. This place is uber trendy and the food was delish! Friendly staff and great atmosphere. They put up with a group of Highschoolers, so kudos! Can't wait to go again!

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ladybugs (Seattle)
5.0  Dined on October 11, 2013

Everyone in our Red Hat group had a wonderful time and a very good lunch. We will be back in a few months. Thank you for a very nice lunch. Diana

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scooterlpn (Seattle)
4.0  Dined on October 9, 2013

The food was great, just thought a bit pricey

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vipFLeader (Edinburgh)
3.0  Dined on September 20, 2013

Have really enjoyed this place for lunch, so decided to try it for dinner. Service was uneven, being super fast at first and then slowing to a crawl at the end. Food was generally good, but nothing exceptional, except for the desserts, which were to die for! They provided small pours of wine (4 oz) for top $. Surprisingly small variety for being located in the heart of Washington wine country. Most menu items were still lunch-type items, despite being dinner service. Lunch continues to be their strength. For dinner, there are better and more satisfying options in the area.

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