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Party Size
For 2
7:00 PM
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Booked 28 times today

Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe

895 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Romantic
  • Good for a Date
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.

Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
Dining Style
Fine Dining
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Steakhouse, Seafood
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Hours of operation
Lounge Opens at 5pm Sunday to Friday, 4:45pm on Saturday
Dinner Hour
Sunday - Thursday: 5:30 pm - 9:00 pm; Friday: 5:30pm - 10pm Saturday: 5:00 pm - 10pm
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Phone number
(775) 586-4988
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gerardo Evangelista
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Parking details
Harrah's Hotel Parking/Valet
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Public transit
Blue Go Transit located on the corner of Stateline. In front of Embassy Suite, across for Harrah's
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, View, Wheelchair Access
What 895 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
4.0  Dined 4 days ago

Hostess, bar and table service were excellent,

vipGary (Cleveland)
3.0  Dined 5 days ago

The appetizers were great but the main course – bone in ribeye was under cooked at first and then they brought another piece of meat which didn’t quite taste right...We have had good meals there in the past though So the chef just may of had a bad day.

RitaM (Tahoe)
3.0  Dined on February 13, 2018

Was asked for my Total Rewards card 3 times at restaurant, but received NO discount for bar or meal... even though I charged dinner to our hotel room. Barman was not professional... shouted at us from other end for drink order. No class.

LarryS (Sacramento)
4.0  Dined on February 10, 2018

Ordered Rib-eye cooked medium. Came almost rare and less than medium rare. Had to send back to get refired. It took too long for service throughout the meal. Noise level was very loud in the restaurant. We have eaten at Friday's Station 4 times and are never overly impressed. I expect more for fine dining and probably will not return even though we go to Tahoe every few months. View is spectacular, but at the end of the day it is the food and service that needs to shine.

OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

Absolutely delicious, and the service was amazing!

FoodieS (Sacramento)
5.0  Dined on February 10, 2018

The food was fantastic. We had the Sea Bass and Scallops and the Cowboy Ribeye Steak. The chef here is amazing. Our server, Michael, is the best in terms of service and great recommendations. He makes a wonderful experience even better.

SheriH (Tahoe)
4.0  Dined on February 7, 2018

Second time I have eaten there and it’s the second time we have felt 2nd class to “regulars”. We stay in the hotel and love it, we gamble for days and I was just disappointed that our trip ended (for the second) time feeling “less than”. I make reservations weeks in advance to get a window seat and each time was not greeted very nicely. We did sit at the window but my date and I felt very unimportant. Beautiful restaurant and waiter was great.........just wished I didn’t leave there feeling yucky.
Will not be going back........sorry.

vipRobertC (Tahoe)
3.0  Dined on February 6, 2018

Went to Friday's Stations planning to enjoy an "old staple' on the menu: Their Snoopie Salad. We were disappointed. The description says: Butter Lettuce; it was mostly iceberg lettuce. Not much crab. As Tahoe locals, this used to be a favorite there. We won't be going back. Also, the service, while efficient, was not very friendly. And, the shrimp cocktail that we had before the salad, while good, was grossly overpriced. We won't be going back. Too bad. When Bill Harrah was alive, this was a great place. No more.

MrGlen11 (San Francisco)
5.0  Dined on February 3, 2018

Michael was a great waiter just like last time. New busboy did a great job as well. Timing down to a science. Excellent prime rib!!

JWCyp (Tahoe)
5.0  Dined on February 3, 2018

Combine the beautiful views of Tahoe with excellent service AND wonderful food and you get a fabulous evening. Scott, our waiter, could not have been more spot on! Thanks to all the great crew for a wonderful and memorable dinner.