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For 2
Date
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Time
7:00 PM
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Booked 47 times today

Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe

4.5
930 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Scenic View
  • Romantic
  • Special Occasion
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.



Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Lounge Opens at 5pm Sunday to Friday, 4:45pm on Saturday
Dinner Hour
Sunday - Thursday: 5:30 pm - 9:00 pm; Friday: 5:30pm - 10pm Saturday: 5:00 pm - 10pm
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Phone number
(775) 586-4988
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gerardo Evangelista
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Neighborhood
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Parking details
Harrah's Hotel Parking/Valet
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Public transit
Blue Go Transit located on the corner of Stateline. In front of Embassy Suite, across for Harrah's
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, View, Wheelchair Access
What 930 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.6
service
4.7
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
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5.0Dined 2 days ago

Great food, excellent service, wonderful view. Comfortable with fine ambiance.

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5.0Dined 6 days ago

Absolutely Fantastic!!! Service, view, food all absolutely amazing. The only item that could be improved was the Caesar Salad. It just wasn’t on the same par with all the other food. The steaks were indescribably delicious as was the shrimp and lobster. Cannot wait to dine here again!

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5.0Dined 6 days ago

Awsome view and Prime Rib

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5.0Dined 6 days ago

Amazing. Little pricey but not disappointed at all.

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5.0Dined 6 days ago

Everyone we interacted with treated us very wonderful. We have an amazing time. Thx you.

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5.0Dined on April 9, 2018

Great evening, scenic view of Lake Tahoe and food was delicious. My husband and I come here every time we are in town to celebrate a special occasion.

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5.0Dined on April 7, 2018

The place was extraordinary, the people were very profesional and the service was excellent. The food was excelente but the drinks not to the expectation for the price. A bit pricy for the quality.

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5.0Dined on April 4, 2018

We had a view by the window at sunset! Gorgeous! Rib eye came over done but ordered med rare.... waiter immediately switched it no questions asked. The correct steak came in less than a minute!!!! It was delicious!!!!! We are already planning our next trip to eat there!

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5.0Dined on March 31, 2018

Our dinner was amazing. Our server was on top of everything and had a great attitude. We have already recommended Friday's Station to many coworkers and friends. Can't wait to get back

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5.0Dined on March 31, 2018

Great food. Great service.

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3.0Dined on March 25, 2018

We were looking forward at our dinner at Stations. Are reservations were at 8 pm and when we arrive we were seated and then everything was a rush it seemed. The Spring Rolls were a flop and tasted awful and we all felt like we were being pushed to hurry eat and leave. At the cost of the dinner it was a waste of my hard earned money!

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4.0Dined on March 25, 2018

I have eaten here quite a bit and historically only get steak. My wife and I both tried the lobster tail for the first time and it was rubbery and not very good, especially for $89 dollars. The service and wine list was great but next and we will return but unfortunately don't trust any food item now besides steak.

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4.0Dined on March 25, 2018

Waiter was off that night and service was very slow. Waiter seemed as though it was a bother to him that we were there. Also, instead of asking if I wanted a box to take my leftovers home he assumed that there was a problem with my dinner and he asked "what was wrong" with the tiny piece of left over filet mignon. Um, excuse me but maybe I was just full.

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5.0Dined on March 21, 2018

Great food and service.

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4.0Dined on March 19, 2018

At Friday's Station you are paying a premium for the view. However, knowing that going in, the food and service were very good and I would come back here again.

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2.0Dined on March 18, 2018

$75 for a 12oz steak and overall price of the entrees should reflect an amazingly big experience. .reasonable portion, the most amazing cut of beef, unprecented flawless table service. And a server that was well presented, tidy with at a minimum clean attire. Missed on this one... thank goodness for the view.

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5.0Dined on March 16, 2018

Had escargot, oysters and scallops with a bottle of Malbec rather than heavy meal while watching the snow storm roll in. Again excellent service from Steve.

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5.0Dined on March 13, 2018

Beautiful views of the lake & mountains and really great food! The prawns in pineapple-rum sauce are amazing! Shrimp bisque is really good. Wish they still served the salmon spread with bread. Great place for a special occasion. Expect to pay for it. We left very satisfied!

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4.0Dined on March 12, 2018

Gorgeous views! Great service!

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5.0Dined on March 10, 2018

Awesome dining experience. Wonderful views and service.

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3.0Dined on March 6, 2018

We went in for are 40th wedding anniversary. I don’t drink alcohol so I brought in a bottle of non alcohol drink. $2.99 a bottle. The server said it will be a $25 corkage fee. The maître d’ has always told us we don’t have to pay corkage. My husband had the crab and it was fishy. Every other anniversary that we have celebrated in there we have gotten a free dessert, not this time. When you spend $$ you expect a little bit more!

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5.0Dined on March 6, 2018

The service was outstanding and so was our meal. The views are spectacular and made our dining experience extra special

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5.0Dined on March 4, 2018

Everything was wonderful! Five of us celebrated two birthday’s. I had the Lamb Chops, medium rare, and they were perfect.

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5.0Dined on March 4, 2018

Vacation great food

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5.0Dined on March 4, 2018

Best prime rib.....ever. Excellent bartender. Shrimp and crab cakes were excellent.

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5.0Dined on March 3, 2018

The food was delicious and beautiful view of the lake.

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5.0Dined on March 1, 2018

Good dinner selections. Our waitress, Yvonne, was friendly and was a great waitress.

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5.0Dined on February 26, 2018

Waiter was really entertaining, good sense of humor.

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5.0Dined on February 25, 2018

Such a great place! The Maitre D, Bo Young, could not have been any better and came by the tables to make sure that everything was going well. Our server Heather was unbelievable. We will return again and again!!!

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4.0Dined on February 23, 2018

My family and I came to dine here during dinner. It was a very decent meal though one of our side dishes was forgotten. They made up for it by giving us an extra dessert which was nice. We had the filet and others at the table had the Chilean Sea Bass and crab cakes. It was okay. The dessert was delicious however and we thoroughly enjoyed that. Service was impeccable and our server ensured that we were attended to for everything which made up for the food. Overall, a good place to dine if you are willing to spend the money.

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2.0Dined on February 23, 2018

Over rated, over priced, quality of meat is so so. Charge 2 corkage fees with 1 magnum bottle. BS.

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4.0Dined on February 20, 2018

Hostess, bar and table service were excellent,

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3.0Dined on February 19, 2018

The appetizers were great but the main course – bone in ribeye was under cooked at first and then they brought another piece of meat which didn’t quite taste right...We have had good meals there in the past though So the chef just may of had a bad day.

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5.0Dined on February 19, 2018

Great food, service and view!

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3.0Dined on February 13, 2018

Was asked for my Total Rewards card 3 times at restaurant, but received NO discount for bar or meal... even though I charged dinner to our hotel room. Barman was not professional... shouted at us from other end for drink order. No class.

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4.0Dined on February 10, 2018

Ordered Rib-eye cooked medium. Came almost rare and less than medium rare. Had to send back to get refired. It took too long for service throughout the meal. Noise level was very loud in the restaurant. We have eaten at Friday's Station 4 times and are never overly impressed. I expect more for fine dining and probably will not return even though we go to Tahoe every few months. View is spectacular, but at the end of the day it is the food and service that needs to shine.

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5.0Dined on February 10, 2018

Absolutely delicious, and the service was amazing!

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5.0Dined on February 10, 2018

The food was fantastic. We had the Sea Bass and Scallops and the Cowboy Ribeye Steak. The chef here is amazing. Our server, Michael, is the best in terms of service and great recommendations. He makes a wonderful experience even better.

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4.0Dined on February 7, 2018

Second time I have eaten there and it’s the second time we have felt 2nd class to “regulars”. We stay in the hotel and love it, we gamble for days and I was just disappointed that our trip ended (for the second) time feeling “less than”. I make reservations weeks in advance to get a window seat and each time was not greeted very nicely. We did sit at the window but my date and I felt very unimportant. Beautiful restaurant and waiter was great.........just wished I didn’t leave there feeling yucky.
Will not be going back........sorry.

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3.0Dined on February 6, 2018

Went to Friday's Stations planning to enjoy an "old staple' on the menu: Their Snoopie Salad. We were disappointed. The description says: Butter Lettuce; it was mostly iceberg lettuce. Not much crab. As Tahoe locals, this used to be a favorite there. We won't be going back. Also, the service, while efficient, was not very friendly. And, the shrimp cocktail that we had before the salad, while good, was grossly overpriced. We won't be going back. Too bad. When Bill Harrah was alive, this was a great place. No more.

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