Nearby points of interest
Nearby points of interest
About Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe
No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the top floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle display wine cellar and magnificent views from every table.
Friday’s Station specializes in a wide variety of Certified Angus and USDA Choice beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada
Stateline, NV 89449
Hours of Operation:
Lounge Opens at 5pm Sunday to Friday, 4:45pm on Saturday
Sunday - Thursday: 5:30 pm - 9:00 pm; Friday: 5:30pm - 10pm Saturday: 5:00 pm - 10pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Harrah's Hotel Parking/Valet
Blue Go Transit located on the corner of Stateline. In front of Embassy Suite, across for Harrah's
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, View, Wheelchair Access
Friday's Station Steak & Seafood Grill - Harrah's Lake Tahoe Ratings and Reviews
Friday’s Station is one of our favorite restaurants anywhere for fine dining. The view is gorgeous. The booths are situated so that everyone has a view. The ambience is elegant. Every menu item is exquisite and the service is excellent. I always look forward to a very special dinner there.
Excellent service. Nice ambiance. Subpar food. Ordered the ribeye. I think it was USDA Select grade or maybe lower. You'd think they would serve at least UDDA Choice grade. Steak had no flavor except for the sauce accompaniment and was hard to cut with the knife provided even though ordered it medium. I think I had better steak at Olive Garden. Onion soup and calamari was good.
Before this weekend's event i have been a 8 year customer at this steakhouse. Saying that I started by making a reservation as i normally do on opentable. Being 10 min early with everyone present i was told by the maitre d that i should call the resturant directly for better service. Customer service just lost several stars there. We were seated after 34 min ave having a reservation. Wait staff were ok. I ordered the steak that came with no salt or pepper. I asked the waitress if the steak comes plain and she then said she forgot the sauce to go with it. After receiving the sauce which was a greasy onion and mushroom mix that didn't help the steak at all. Disappointed about my steak I enjoyed the snoopy salad and baked potato. Lastly, the table ordered a fresh pot of coffee and was steered away from the coffee because it wouldn't be fresh. The waitress asked if we would all like a espresso shot to make the coffee taste better in the same sentence. I have never asked for the world in a resturant only fair customer service and on this visit was far from that. I hope that this can be made right for myself and others in the future.
They over-cooked our steak and the lobster was tough, however, the crab legs were outstanding! The shrimp bisque with corn was also amazing! I’d come back again but would remind them the way we want the steak cooked! It also took the server over 5 minutes to greet us.
The food was quite good. Lamb was spot on and the chutney sauce was tasty. Creamed spinach was good, but the use of Panko was excessive. The view was spectacular and the service was right on- Mike was quite attentive and friendly. Advice- reserve a window table at sunset.
Came here for a Birthday dinner. Excellent service, excellent food and spectacular views of Lake Tahoe at Sunset. I highly recommend going early enough to see the Sunset, we lucked out on a clear evening and had amazing shades of pinks and purples over the water!
Ordered the prime rib and the Porterhouse steak (26 oz!) and both were delicious! Well worht the price for food combined with getting to take pictures of the view alone! Will definitely return.
If it weren’t for the delicious foie gras appetizer, the meal would have been a bust. Probably one of my top 3 appetizers ever. The rib eye steak on the other hand didn’t taste right. The peppercorn sauce wasn’t good and the meat tasted old. Ribeye is usually so tender and has a nice amount of fat. The ribeye here was not good at all. Not sure if the cut was wrong or if it was just an old sick cow. Another person on my tour said the same thing. He ordered the ribeye and said “it sucked”. Although my friend had the filet mignon and she said it was delicious. I’ll admit I had a bite of hers and I wish I had that instead. Just do not order the ribeye and you will be set.
If you get the chance to visit Friday's Station at Harrah's you won't regret. A very classy restaurant and lounge located on the 18th floor. The Lounge opens at around 4:30 pm on weekdays and Saturdays so you can enjoy the sunset over Lake Tahoe. The service and food is top notch. We had Scallops as an appetizer, for dinner my wife had the Lamb Chops with Mashed Potatoes and I had the Filet Mignon with Blacked Prawns. Dessert course was a Chocolate Lava Cake with Caramelized Bananas. Again, dinner was amazing and our server, M Patt, took great care of us. Worth a visit if you're in the South Lake Tahoe area.
The lamb chops with dipping sauce were absolutely wonderful. The rare prime rib was so tender and flavorful you could almost cut it with a fork. The snoopy salads were a great way to start out the dining adventure. Great views of Lake Takoe, very efficient and friendly service, overall a very pleasant experience. Can’t wait to go back.
Requested a window seat 2 months in advance for our anniversary. Was surprised to be seated at a table for 6 when there was 2 of us. The hostess explained there is a wait and it's not guaranteed. We were hungry so we settled. Only to find out that 2 window tables opened up minutes after we sat down. She could have just said it would only be a few moments. As we sat there for our dinner, many other couples were given window seats. Did they have to wait? Seems they pick and choose who they want. Dont assume its only hetersexual couples who only celebrate anniversaries. Huge add table for the 2 of us. Not very quaint or romantic. Filet mignon was waayyyy over cooked. Advice to the hostess...Read the Reservation!!
We have been to this restaurant twice now and have had a fantastic experience both times, this time we went for my Birthday, first time was for my wife and my anniversary. The bar was well stocked and the bartender was knowledgeable. The chefs make what I consider the two best meals, (steak) I have ever had. We brought another couple with us this time, and there comments were they wanted to stay another night just to go back to eat at the restaurant again. Would recommend this place to anyone and everyone!!!
The food was awesome but we ate too late in the afternoon and were not that hungry so had snoopy salad which was delicous and husband had shrimp & crab cakes and creamed spinach. Next time we need to be real hungry. Our server and nice but I think he was disappointed that we did not order more.
Ate here last night as we do once a year when we make our way to tahoe. The atmosphere and service were absolutely 5 star. My review on the food is the absolute same every year, but i never seem to learn my lesson.
We started off with the blackened shrimp and the scallops which were absolutely amazing! The Lady had the lobster and king crab legs which i had to try, and were amazing as always.
I went with the ribeye steak again this year, and again was very displeased. The presentation was great. I ordered it med rare, and it was cooked to perfection. The problem again just lied in the peice of meat itself. For such a nice steakhouse it seemed to be a very low quality peice of meat. Moderate tenderness, average flavor at best. For a ribeye cut it was very lean and little to no marbleing at all.
It was still an overall great experience, and will continue to be our goto place for a nice dinner in the tahoe area.
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